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two kiwi lime popsicles in a white dish with ice. Halved kiwis and a lime sit to the left of the dish
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Kiwi Lime Popsicles

Creamy kiwi lime popsicles are a deliciously tart, naturally sweetened treat. Fresh lime juice is combined with kiwis, yogurt, and honey to make the most delicious popsicles.
Course Dessert
Cuisine American
Keyword kiwi lime popsicles, lime popsicles
Prep Time 5 minutes
Additional Time 4 hours
Total Time 4 hours 5 minutes
Servings 8
Calories 109kcal
Author Lisa Bass

Ingredients

  • 6 kiwis
  • juice from one lime
  • 2 cups plain whole milk, unsweetened yogurt
  • 1/4 cup raw honey

Instructions

  • Slice kiwis in half, use a spoon to scoop out the inside, and add to blender.
  • Add honey, juice from one lime, and unsweetened yogurt.
  • Blend until smooth.
  • Pour into a popsicle mold and freeze for 3-6 hours or until completely solid.

Notes

  • For this recipe, you can use homemade yogurt or store-bought. Store-bought may be a tad thicker than homemade, but it should work fine either way.
  • Choose full fat yogurt. Not only is the fat found in dairy good for you, but it also yields a better texture.
  • Substitute the honey for maple syrup. It will have a slightly different flavor, but still delicious.

Nutrition

Calories: 109kcal | Carbohydrates: 21g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 8mg | Sodium: 32mg | Potassium: 236mg | Fiber: 2g | Sugar: 18g | Vitamin A: 120IU | Vitamin C: 51mg | Calcium: 99mg | Iron: 0.2mg