Homemade Noodles For Soup
These homemade noodles for soup are so easy, made with just four ingredients, and take only a few minutes to whip up; no pasta machine required. These noodles are the perfect addition to your favorite soup.
Servings 8
Calories 134kcal
Ingredients
- 2 large eggs
- 2 cups all-purpose einkorn flour or regular flour
- 2 tablespoons milk
- 1 teaspoon salt
Instructions
- In a large bowl, add eggs, flour, milk, and salt.
- Using your hands (alternatively, you could do this with a stand mixer), stir together the ingredients and knead for a few minutes until a ball forms and the dough becomes smooth and not lumpy. This takes 2-3 minutes for einkorn and 8-10 minutes for all-purpose.
- Allow the dough to rest for 5-10 minutes uncovered.
- Lightly dust the work surface with flour. Using a rolling pin, roll out the dough to about 1/4 inch. Turn it frequently.
- Use a pizza cutter to slice the dough into the size and shape of noodles you would like.
- Once cut, you are ready to cook. Cook for 3-5 minutes. Taste to determine doneness.
Notes
- Einkorn doesn’t need to be kneaded like all-purpose. If you are using einkorn flour, just mix until it comes together. If using all-purpose, you will want to knead for almost 10 minutes for the gluten strands to develop properly.
- If the dough is too sticky, add a tablespoon of flour at a time until it is no longer sticky.
- If you have a stone countertop for rolling out, you probably will not need to dust the countertops with flour. If you are using a different type of surface like a wood cutting board, dust with a little flour to help prevent sticking.
Nutrition
Calories: 134kcal | Carbohydrates: 24g | Protein: 5g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 47mg | Sodium: 310mg | Potassium: 56mg | Fiber: 1g | Sugar: 0.3g | Vitamin A: 74IU | Calcium: 16mg | Iron: 2mg