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Gluten Free Croutons
Crunchy, delicious, homemade gluten free croutons are a tasty way to top a salad. Making your own croutons is super easy and is a great way to use up old or stale bread.
Course Breads
Cuisine American
Keyword croutons, gluten free, gluten free croutons
Prep Time 10 minutes minutes
Cook Time 20 minutes minutes
Total Time 30 minutes minutes
Servings 10
Calories 275 kcal
Author Lisa
1 loaf gluten free bread 1/4 cup olive oil 1 tablespoon Italian seasoning or herbs de provence 1/2 teaspoon salt
Make homemade gluten free bread first if desired. You can also use store-bought bread.
Preheat the oven to 350 degrees.
Line a sheet pan with parchment paper.
Place bread on a cutting board and cut into 3/4 inch cubes with a knife.
Lay onto the baking sheet or into a large bowl.
Drizzle with olive oil and sprinkle with salt and spices.
Mix well to combine and evenly coat the bread cubes with oil and seasonings.
Spread evenly on the parchment lined baking sheet in a single layer.
Bake for 15-20 minutes. The edges should start to turn a little golden brown.
You can use any kind of bread. Homemade or store-bought bread will work for this recipe. Stale and fresh bread will also work.
For this recipe, I love the flavor olive oil adds. You could also substitute with melted butter or avocado oil.
Calories: 275 kcal | Carbohydrates: 37 g | Protein: 4 g | Fat: 11 g | Saturated Fat: 1 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 4 g | Cholesterol: 15 mg | Sodium: 398 mg | Potassium: 6 mg | Fiber: 2 g | Sugar: 6 g | Vitamin A: 192 IU | Vitamin C: 0.01 mg | Calcium: 100 mg | Iron: 1 mg