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A white bowl filled with sausage and sauerkraut with a silver fork in it and a white and beige tea towel in the background
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Sausage and Sauerkraut Skillet Recipe with Potatoes

This Sausage and Sauerkraut Skillet is the perfect meal for a busy weeknight. It's an easy dinner that the whole family can enjoy!
Course Dinner
Cuisine German
Keyword homemade sauerkraut, one skillet meal, sausage and sauerkraut
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Calories 679kcal
Author Lisa Bass

Ingredients

  • 1 pound bratwurst or smoked sausage cooked and cut into 1/4-inch pieces
  • 2 tablespoons lard or coconut oil
  • 5 medium red potatoes cubed
  • 1 medium apple diced
  • 1 medium onion diced
  • 16 ounces sauerkraut homemade or store bought
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon crushed red pepper flakes optional

Instructions

  • Heat the oil over medium/high heat in a large skillet. Cook the potatoes in the oil until they are browned and somewhat tender, about  5 minutes.
  • Add in the apples and onions and cook for another 3-4 minutes.
  • Add in the sauerkraut and sausage and turn the skillet to low heat. Simmer with a lid on for about 10 minutes until the sauerkraut is tender and the flavors are melded together.
  • Sprinkle with salt and pepper.
  • Enjoy!

Notes

  • The bratwursts I used were uncooked, so I had to cook them in my skillet before the rest of the ingredients. If your sausages are already fully cooked, you can skip that step.

    • Nutrition

    Calories: 679kcal | Carbohydrates: 59g | Protein: 22g | Fat: 41g | Saturated Fat: 17g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 17g | Cholesterol: 84mg | Sodium: 2342mg | Potassium: 1890mg | Fiber: 9g | Sugar: 11g | Vitamin A: 108IU | Vitamin C: 44mg | Calcium: 102mg | Iron: 4mg