Chocolate Einkorn Protein Muffins
Chocolate Einkorn Protein Muffins are perfect for a quick breakfast or easy snack. These moist, fluffy muffins are filled with delicious flavor and packed with protein.
Servings 15
Calories 303kcal
Ingredients
- 2 cups all purpose einkorn flour
- 3/4 cup granulated sugar I’ve also tried date sugar and it worked great
- 1 teaspoon baking soda
- 1/3 cup collagen peptides
- 1/2 cup cocoa powder
- 1/2 teaspoon salt
- 1 1/2 cups chocolate chips
- 2 large eggs
- 3/4 cup plain yogurt 185g
- 1/2 cup oil 120ml
- 1/2 cup milk 120ml
- 1 teaspoon vanilla
Instructions
- Add liners to a muffin tin and preheat your oven to 375 degree F.
- In a large bowl, mix the all purpose einkorn flour, sugar, baking soda, collagen, cocoa powder, and salt together.
- In a separate bowl, mix the eggs, plain yogurt, oil, milk and vanilla.
- Add the wet ingredients to the dry ingredients mixture, along with the chocolate chips. Mix until well incorporated, but don't over mix!
- Fill each liner in the muffin tin with batter. I use a measuring cup to fill it almost to the top.
- I usually get 15 muffins out of this recipe. So, I’ll make the first 12 and then make the rest next.
- Bake for 15 - 20 minutes until a toothpick comes out clean.
Notes
- I typically end up with enough dough to get 15 muffins. Instead of dirtying another muffin tin for those extra 3, I usually bake the first 12, and then the remaining batter after. I don’t like to wash more than one muffin tin if I don't need to.
Nutrition
Calories: 303kcal | Carbohydrates: 37g | Protein: 9g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.03g | Cholesterol: 27mg | Sodium: 186mg | Potassium: 154mg | Fiber: 2g | Sugar: 21g | Vitamin A: 61IU | Vitamin C: 0.1mg | Calcium: 48mg | Iron: 1mg