Easy Avocado Aioli Recipe
This creamy avocado aioli is the perfect dip for veggies or French fries. Use it as a flavorful spread on your favorite lunchtime sandwich or even as a salad dressing. Made with simple ingredients, it is easy to make and full of flavor.
Servings 4
Calories 373kcal
Equipment
- Food Processor
Ingredients
- 3/4 Cup Mayo I use my homemade avocado mayo
- 1 Large Ripe Avocado
- 1 Lime Juiced
- 2 Garlic Cloves Minced
- 1/2 Teaspoon Salt
- 1/4 Teaspoon Black Pepper
Instructions
- Combine all ingredients into a food processor and pulse on high until smooth and creamy, scraping the sides down with a spatula as needed.
- Taste and adjust any seasonings if needed.
- Store in an airtight container in the refrigerator.
Nutrition
Serving: 1g | Calories: 373kcal | Carbohydrates: 7g | Protein: 2g | Fat: 39g | Saturated Fat: 6g | Polyunsaturated Fat: 20g | Monounsaturated Fat: 12g | Trans Fat: 0.1g | Cholesterol: 18mg | Sodium: 707mg | Potassium: 275mg | Fiber: 4g | Sugar: 1g | Vitamin A: 109IU | Vitamin C: 10mg | Calcium: 18mg | Iron: 0.5mg