Blueberry vinaigrette is a simple, delicious salad dressing bursting with sweet and tangy flavors. Turn fresh greens into a healthy salad with extraordinary flavors with ease
Add the olive oil, balsamic vinegar, lemon juice, Dijon mustard, blueberries, honey, salt, and black pepper to a blender or food processor.
Blend until the blueberries are completely broken down and the dressing is smooth. The vinaigrette will be thick and creamy. If you prefer a thinner consistency, you can add a teaspoon of water and blend again.
Notes
This dressing pairs well with spinach-based salads, especially those with fruit like fresh strawberries or fresh blueberries.
Store the vinaigrette in an airtight container in the refrigerator. Before serving, let it sit at room temperature for about 20 minutes, then shake well to recombine the ingredients.