Blueberry Vinaigrette
Blueberry vinaigrette is a simple, delicious salad dressing bursting with sweet and tangy flavors. Turn fresh greens into a healthy salad with extraordinary flavors with ease
Servings: 16
Equipment
- Blender or immersion blender
Ingredients
- ½ cup olive oil
- ¼ cup balsamic vinegar
- 1 tablespoon freshly squeezed lemon juice
- 1 teaspoon smooth Dijon mustard
- ⅓ cup blueberries
- 2 teaspoon honey
- Pinch of salt
- And a few grinds of freshly cracked black pepper
Instructions
- Add the olive oil, balsamic vinegar, lemon juice, Dijon mustard, blueberries, honey, salt, and black pepper to a blender or food processor.
- Blend until the blueberries are completely broken down and the dressing is smooth. The vinaigrette will be thick and creamy. If you prefer a thinner consistency, you can add a teaspoon of water and blend again.
Notes
- This dressing pairs well with spinach-based salads, especially those with fruit like fresh strawberries or fresh blueberries.
- Store the vinaigrette in an airtight container in the refrigerator. Before serving, let it sit at room temperature for about 20 minutes, then shake well to recombine the ingredients.
- You can also use fermented blueberries for a fermented dressing option.
Nutrition
Calories: 68kcal | Carbohydrates: 2g | Protein: 0.1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 5mg | Potassium: 9mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 2IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 0.1mg