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Grape chicken salad on a piece of toast on a white plate.
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5 from 1 vote

Chicken Salad with Grapes and Pecans

Prep Time10 minutes
Total Time10 minutes
Course: Dinner
Cuisine: American
Keyword: grape chicken salad
Servings: 8 Servings
Author: Lisa Bass

Ingredients

  • 4 medium chicken breasts, cooked and shredded (24 ounces)
  • 1/2 cup mayo
  • 1/2 teaspoon salt
  • 1/2 cup grapes diced
  • 1/2 cup chopped pecans
  • 2 stalks celery diced

Instructions

  • Shred cooked chicken and place into a large bowl.
  • Add in mayo and salt. Mix well.
  • Chop and dice grapes, pecans, and celery. Add in chopped mix ins to the chicken and mayo mixture.
  • Fold together all ingredients. Enjoy!

Notes

  • If there is a vegetable your kids don't like, dice it up really finely. My kids are not fans of onion, so I dice it really small and they eat it up.
  • Serve grape chicken salad as a sandwich with sourdough sandwich bread, as a wrap in a sourdough tortilla, or even serve in lettuce cups or lettuce wraps. I also like to use this to top a big bowl full of romaine lettuce. 
  • While this is a great meal, it can also be an appetizer! Serve with a batch of sourdough discard crackers for your family or dinner guests to snack on before the main course. 

Nutrition

Serving: 1serving | Calories: 278kcal | Carbohydrates: 3g | Protein: 25g | Fat: 18g | Saturated Fat: 3g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 6g | Trans Fat: 0.04g | Cholesterol: 78mg | Sodium: 366mg | Potassium: 469mg | Fiber: 1g | Sugar: 2g | Vitamin A: 58IU | Vitamin C: 2mg | Calcium: 13mg | Iron: 1mg