Delicious Homemade Sourdough Pita Chips
Homemade sourdough chips made with leftover pita bread are crunchy, savory, and a little tangy. They are the perfect snack!
Servings: 6
Ingredients
- 4 sourdough pitas
- ⅓ cup olive oil
- ¼ teaspoon salt
- 1 ½ teaspoon za'atar seasoning or Italian seasoning
Instructions
- Cut 4 homemade sourdough pitas in half lengthwise using a sharp knife, then cut each half into 6 small triangles.
- In a bowl, whisk together olive oil, salt, and za’atar. Brush one side of each pita triangle with the oil mixture, then turn around and brush the opposite side.
- Arrange the triangles in a single layer on the baking sheet. Bake at 400 degrees for 6 – 12 minutes, checking at 6 minutes flip the chips halfway through baking. Bake until crispy and golden. The timing will depend on the thickness of the triangles.
- Remove from the oven and optionally top with flaky sea salt and serve with roasted red pepper hummus, homemade labneh, baba ghanoush, or your favorite dip. Enjoy immediately!
Video
Notes
- Don’t overcrowd the baking sheet — this is the best way to ensure the chips crisp up properly.
- Lay a piece of parchment paper on top of the sheet pan before baking the chips for even easier clean up.
- Keep an eye on the chips after 6 minutes to prevent burning, as ovens vary and thickness of the pita varies.
- This recipe will have the best results if it is served within an hour of baking for freshness.
Nutrition
Serving: 6servings | Calories: 210kcal | Carbohydrates: 21g | Protein: 3g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Sodium: 297mg | Potassium: 51mg | Fiber: 1g | Sugar: 0.02g | Vitamin A: 9IU | Vitamin C: 0.01mg | Calcium: 40mg | Iron: 1mg