Easy Homemade Strawberry Salad Dressing Recipe
Strawberry salad dressing brings fresh flavor to all your summer salads. It comes together perfectly every time and always tastes amazing!
Servings: 6 Servings
Equipment
Ingredients
- 1 cup sliced strawberries
- ¼ cup white wine vinegar
- 2 tablespoons maple syrup
- 2 teaspoons mayonnaise
- ¼ teaspoon salt
- ⅓ cup extra virgin olive oil streamed in at the end
- 1 teaspoon poppy seeds stirred in the final dressing (optional)
Instructions
- Add the strawberries to the bowl of a food processor and blend until mostly smooth.
- Add the vinegar, maple syrup, mayonnaise, and salt, and blend again until well combined. Scrape down the sides as needed and blend again if any large pieces remain.
- With the food processor running on low, slowly stream in the olive oil until the dressing is smooth and emulsified.
- Transfer to a jar or dressing bottle, stir in the poppy seeds, and enjoy.
Notes
- Make ahead of time to allow the flavors to meld and develop. This dressing keeps well in the fridge for 3–4 days. Give it a good shake before using.
- Use ripe, sweet strawberries. The flavor of the dressing really depends on the berries. If they’re a bit tart, you can add an extra drizzle of maple syrup.
- Poppy seeds are optional but are a great addition for extra texture.
Nutrition
Serving: 1Serving | Calories: 145kcal | Carbohydrates: 7g | Protein: 0.3g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 0.002g | Cholesterol: 1mg | Sodium: 107mg | Potassium: 60mg | Fiber: 1g | Sugar: 5g | Vitamin A: 4IU | Vitamin C: 14mg | Calcium: 19mg | Iron: 0.3mg