Easy Sourdough Popovers Recipe
These sourdough popovers are a wonderfully comforting treat! Light, fluffy, and slightly tangy from the sourdough starter. It's a great way to use up extra sourdough discard.
Servings: 6
Ingredients
- 1 cup milk room temp
- 3 large eggs room temp
- 1/2 cup sourdough starter, fed or discard
- 1 teaspoon salt
- 1 cup all purpose flour
Instructions
- Preheat your oven to 450°F. I found it is helpful to preheat the popover tin as well! You can stick it in the oven while it is preheating.
- Before you mix your ingredients, make sure your ingredients are at room temperature first – this is key for a good rise.
- Mix together the room temperature eggs, sourdough starter, salt, and room temperature milk.
- Mix the flour in gently with a whisk or danish dough hook.
- Pour batter into the popover tins, but make sure not to fill all the way up. Leave room for them to pop up!
- Bake at 450°F for 20 minutes. Then, reduce heat to 350°F and bake for an additional 10 minutes.
Notes
- The batter is pretty thin, similar to pancake batter.
- Don't over mix! It will make these tough.
- It's critical your ingredients are at room temperature. Heat is your friend in this recipe!
Nutrition
Calories: 155kcal | Carbohydrates: 22g | Protein: 7g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 98mg | Sodium: 439mg | Potassium: 118mg | Fiber: 1g | Sugar: 2g | Vitamin A: 201IU | Calcium: 67mg | Iron: 1mg