Homemade Ranch Dressing
Creamy, tangy, and bursting with herbs, this ranch salad dressing will quickly become a family favorite.
Servings: 6
Ingredients
- 1/4 cup mayo
- 1/4 cup sour cream
- 1/4 cup milk
- 1/2 teaspoon dried parsley or 1 teaspoon fresh
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- cracked pepper to taste
- 1/2 tablespoon lemon juice
Instructions
- Place ingredients into a blender or bowl and combine until smooth and creamy.
- Store in container in the fridge for up to two weeks.
Video
Notes
- You can use dried or fresh herbs. Whatever you have on hand will work great.
- Use a bit less milk for a thicker ranch (or a thicker ranch dip) or a bit more for a thinner dressing.
- If you have a basic Oster blender, you can just put the ingredients in a normal mouth mason jar, screw the blender base onto the jar itself, and blend it right in the mason jar.
Nutrition
Calories: 89kcal | Carbohydrates: 1g | Protein: 1g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 11mg | Sodium: 163mg | Potassium: 32mg | Fiber: 0.03g | Sugar: 1g | Vitamin A: 82IU | Vitamin C: 0.1mg | Calcium: 24mg | Iron: 0.04mg