Honey Mustard Dressing
Made with simple ingredients, this delicious homemade honey mustard is a great dipping sauce or spread for your favorite foods, and the perfect dressing to spruce up a garden salad
Servings: 6
Equipment
Ingredients
- 1/4 cup honey
- 1/4 cup mustard
- 1/2 teaspoon salt
- 1/4 cup mayo
- 1/4 teaspoon garlic powder
- juice from half a lemon
Instructions
- Add all ingredients to a blender and blend until smooth. If working without a blender, just add the ingredients to a mixing bowl and whisk thoroughly.
- Pour into a glass container with an airtight lid and use as a salad dressing, sandwich spread, or dipping sauce. Store in the fridge.
Notes
- Try to use local honey if possible.
- Olive oil and avocado oil are the best oils for salad dressing due to their health benefits and high omega-3 content. Many honey mustard sauces have inflammatory oils like vegetable, canola, corn, or soybean oil.
- You can use one drop of essential oils in place of the lemon juice if preferred.
- I find the flavor is best after it sits in the fridge overnight.
- For a more typical honey mustard salad dressing consistency, add a very small splash of olive oil and vinegar (white or apple cider vinegar) and whisk.
Nutrition
Calories: 113kcal | Carbohydrates: 12g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 4mg | Sodium: 368mg | Potassium: 26mg | Fiber: 0.5g | Sugar: 12g | Vitamin A: 13IU | Vitamin C: 0.1mg | Calcium: 8mg | Iron: 0.3mg