Stir flour and salt together.

Chop up frozen butter and cut into the flour mixture with a fork or pastry blender. The texture should be like pea sized chunks.

Add ice water until dough comes together.

Place dough on a lightly floured surface and pack it into a ball.

Flatten the dough into a disc. Cover tightly between layers of plastic wrap and refrigerate for at least one hour.

Preheat oven temperature to 350 degrees. In a large bowl, add all the filling ingredients and whisk until smooth.

Roll out pie dough to about 1/4″ thickness, and drape over the pie dish.

Cut off excess dough and pinch edges.

Pour filling into pie dough and bake for one hour. The edges of the crust should start to turn golden and the filling should set.

Place on a wire rack to cool for at least an hour before serving. Serve with fresh whipped cream or homemade ice cream.