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Lemon vinaigrette dressing in a glass jar with a salad and lemons in the background.
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4.53 from 23 votes

Lemon Vinaigrette Dressing

Bursting with tangy flavor and a subtle sweetness, this lemon salad dressing is crafted from fresh and simple ingredients to brighten up leafy greens or roasted veggies.
Prep Time5 minutes
Total Time5 minutes
Course: Condiment
Cuisine: American
Keyword: lemon vinaigrette, vinaigrette dressing
Servings: 6
Author: Lisa Bass

Equipment

Ingredients

  • 1/4 cup apple cider vinegar
  • 1/2 cup extra virgin olive oil
  • Juice from 1 lemon
  • 1 clove garlic
  • 1/2 tablespoon dried oregano
  • 2 tablespoons mustard
  • 1 tablespoon honey
  • 1 teaspoon salt

Instructions

  • Add all ingredients to a blender and pulse until smooth.
  • Store in an airtight container in the refrigerator for up to two weeks.

Notes

  • Local honey will provide the best flavor and health benefits.
  • Olive oil and avocado oil are some of the best oil options due to their health benefits and high omega-3 content.
  • You can use one drop of essential oils in place of the lemon juice if preferred.
  • Lemon zest, black pepper, or a variety of fresh herbs are tasty additions.

Nutrition

Calories: 177kcal | Carbohydrates: 4g | Protein: 0.3g | Fat: 18g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Sodium: 444mg | Potassium: 24mg | Fiber: 0.4g | Sugar: 3g | Vitamin A: 11IU | Vitamin C: 0.2mg | Calcium: 12mg | Iron: 0.4mg