Orange Icing
Orange icing is the perfect, easy recipe to elevate your baked goods. Homemade frosting adds an incredible amount of flavor to any dessert, and this orange icing is no exception!
Servings: 12 Servings
Ingredients
- 1 cup powdered sugar
- 1 to 2 tablespoons fresh orange juice
Instructions
- In a mixing bowl or glass measuring cup, whisk the powdered sugar with freshly squeezed orange juice until smooth.
- Drizzle the glaze onto room temperature baked goods. Enjoy!
Notes
- This recipe makes about 1 cup of glaze. Perfect for a batch of cinnamon rolls or a cake.
- It is helpful to sift the powdered sugar if there are a lot of clumps. It will help with the smooth desired consistency.
- You have the option to add a pinch of salt to the icing.
- For color and texture, you can add fresh orange zest to the finished product.
Nutrition
Serving: 1Serving | Calories: 40kcal | Carbohydrates: 10g | Protein: 0.01g | Fat: 0.003g | Polyunsaturated Fat: 0.001g | Monounsaturated Fat: 0.001g | Sodium: 0.2mg | Potassium: 3mg | Fiber: 0.003g | Sugar: 10g | Vitamin A: 3IU | Vitamin C: 1mg | Calcium: 0.3mg | Iron: 0.01mg