The Best Classic Cheese Ball Recipe
This homemade cheese ball recipe couldn't be more timeless, delicious, or simple. Served with a variety of crackers, fresh veggies, or sliced baguette, it's the perfect appetizer for holidays and special occasions.
Servings: 16 servings
Ingredients
- 2 8- oz packages of cream cheese room temperature
- 1 cup shredded cheddar cheese
- 1 green onion diced
- ¼ teaspoon fresh thyme
- ¼ teaspoon fresh oregano
- ¼ teaspoon Worcestershire
- ½ teaspoon fresh parsley
- ½ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¾ cup pecan pieces
Instructions
- In the bowl of a stand mixer with the paddle attachment, add all the ingredients. Make sure the cream cheese has been softened first. Mix until the ingredients are fully combined.
- Form the mixture into a ball by rolling it with your hands. You can also wrap it in plastic wrap to help shape it more neatly. It may be soft and sticky.
- With clean hands, add the pecan pieces to a large bowl, then roll the cheese ball in the pecans until it is completely covered. Wrap securely in plastic wrap and refrigerate for 2 - 3 hours or overnight to firm up. I find it tastes best if it can sit overnight, letting the flavors build.
- Unwrap the cheese ball and place it on a pretty platter to serve with crusty sourdough, crackers, or fresh veggies.
Notes
Please double-check amounts when using the multiplying feature in the recipe card.
I recommend shredding your own cheese for the best flavor, texture, and to avoid the additives in store-bought shredded cheese.
Take your cheese ball out of the fridge about 15 - 20 minutes before serving. You want it to soften a bit at room temperature so it's easier to serve.
Use a lovely platter, a pretty knife, and arrange your favorite crackers, bread, or veggies neatly. It presents really well!
Don't dip directly into the cheese ball with your cracker or bread. It's usually still too firm, and whatever is dipped may end up in the cheeseball. Use a cheese knife or butter knife to spread.
Nutrition
Serving: 1serving | Calories: 127kcal | Carbohydrates: 2g | Protein: 3g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 25mg | Sodium: 103mg | Potassium: 55mg | Fiber: 1g | Sugar: 1g | Vitamin A: 321IU | Vitamin C: 0.3mg | Calcium: 72mg | Iron: 0.2mg