The Best Easy Breakfast Pizza Recipe
The easiest breakfast pizza is made with homemade sourdough crust, melted cheese, crispy bacon, veggies, and perfectly cooked eggs, baked to perfection. Your mornings just got really delicious.
Servings: 4 servings
Ingredients
- 1 large prepared pizza dough I used 1/2 recipe of sourdough pizza dough
- Olive Oil
- 2 tomatoes
- 1 teaspoon salt
- 12 ounces shredded cheese I like Mozzarella and cheddar cheese
- 2 green onions
- 1/4 cup cooked chopped bacon
- 8 eggs
- black pepper to taste
Instructions
- Prepare pizza dough according to instructions. I used a 1/2 recipe of my sourdough pizza dough.
- Preheat oven to 425 degrees. Roll and stretch the dough using a rolling pin. I like to create a bit of a ridge around the outside for hand stretched thickness.
- Slice tomatoes really thin and place them on the crust. Drizzle the pizza with olive oil all over, including the edges, and sprinkle with salt. Slice tomatoes really thin and place them on the crust. Drizzle the pizza with olive oil all over, including the edges, and sprinkle with salt. Bake for 15 minutes.
- Top with freshly shredded cheese, cooked chopped bacon and green onions.
- Add eggs (raw cracked on top). Add salt and freshly cracked black pepper to taste (optional).
- Bake on a pizza stone, cast iron skillet or pizza pan for 10 minutes until eggs set.
Notes
- Make the pizza dough a day or so in advance to make this breakfast pizza quick to pull together.
- I prefer to grate my own cheese. It is cheaper and healthier and you avoid all the extra ingredients that are added to keep pre-shredded cheese from clumping.
- Make sure to pre cook your bacon before adding it to your pizza. This ensures it cooks all the way through and gives you the best crispy result.
- When you bake this with eggs on top and look in the oven, it will look like they are not cooked – even when they are. Poke them to see if they are cooked all the way through, or if they are still a little runny (which is how I like them).
- I included the pizza toppings we used for this recipe, but if you love peppers, add some diced peppers. Make it your own.
- You can double or triple this recipe to make more than one pizza.
Nutrition
Serving: 1g | Calories: 427kcal | Carbohydrates: 5g | Protein: 33g | Fat: 30g | Saturated Fat: 15g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Trans Fat: 0.04g | Cholesterol: 402mg | Sodium: 1362mg | Potassium: 384mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1625IU | Vitamin C: 10mg | Calcium: 490mg | Iron: 2mg