The Best Homemade Ranch Dip Recipe
A delicious pairing for fresh veggies or your favorite fried foods, this zesty homemade ranch dip recipe is quick, creamy, and full of flavor.
Servings: 4
Ingredients
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/2 teaspoon dried parsley or 1 teaspoon of fresh parsley
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- cracked black pepper to taste
- 1/2 tablespoon lemon juice
Instructions
- Add all ingredients to a medium bowl and whisk thoroughly.
- Store in an airtight container in the refrigerator.
Notes
Please double-check amounts when using the multiplying feature in the recipe card.
A good quality mayonnaise makes a huge difference in this creamy ranch dip.
Let the dip sit in the refrigerator for an hour or so before serving to let the flavors develop.
Add a dash of cayenne pepper for a spicy spin, or experiment with fresh herbs for more herby flavor. Fresh chives and fresh dill are great options.
Double the recipe for parties or potlucks.
Nutrition
Serving: 1serving | Calories: 125kcal | Carbohydrates: 1g | Protein: 1g | Fat: 13g | Saturated Fat: 3g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 14mg | Sodium: 239mg | Potassium: 27mg | Fiber: 0.04g | Sugar: 1g | Vitamin A: 99IU | Vitamin C: 1mg | Calcium: 17mg | Iron: 0.1mg