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These are some of our favorite Zucchini Recipes at the farmhouse. From sweet quick breads to savory side dishes, you’ll find no shortage of uses for this versatile garden veggie.
Zucchini quiche is a delicious way to enjoy the summer harvest. Summer zucchini, garden veggies, and fresh herbs come together in a delicious egg mixture and bake up until golden brown, surrounded by a flaky pie crust.
With a savory sausage and mushroom filling layered over fresh zucchini, topped with cheese, and baked until bubbly, these stuffed zucchini boats are a healthy and delicious way to use up your garden-fresh zucchini.
Zucchini lasagna is a low-carb, garden-fresh spin on traditional lasagna. With tender zucchini slices, creamy layers of cheese, and a savory meat sauce, it’s a dish the entire family will love.
Zucchini Frittata is a simple dish with robust flavors and a creamy, fluffy texture. Summer zucchini, sweet shallots, fresh eggs, and rich, melted cheese compose this satisfying and delicious frittata.
Mediterranean sheet pan chickenis a delicious meal made on one pan! Golden brown chicken, creamy feta, briny olives, and a variety of fresh veggies come together for the easiest and tastiest Mediterranean dish.
Zucchini gratin is the perfect side dish for summer. Sauteed zucchini in a cheesy, creamy sauce is topped with a crunchy breadcrumb topping and baked until golden brown.
The best sourdough zucchini bread is deliciously spiced, moist, and packed with shredded zucchini. It’s also one of the sweetest ways to use up all those summer zucchini you don’t know what to do with.
Healthy sourdough chocolate zucchini muffins are a rich, moist, and delicious way to enjoy the summer bounty. Chocolate sourdough batter is mixed with chocolate chips, shredded zucchini, and hints of orange to make the best sourdough muffins.