These sourdough quick bread recipes are perfect for using up discard. Whether you are hiding veggies or utilizing seasonal produce, these quick breads are as delicious as they are simple.
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One of my favorite sourdough snacks to have on hand for the kids is a quick bread. Whether in muffin or loaf form, quick breads are a nourishing treat.
While I have many sourdough bread recipes, you just can’t beat a classic quick bread with the added flavor of sourdough.
These recipes are a great way to hide veggies for those picky eaters -– think zucchini, carrots, and more. You’ll also find seasonal favorites like blueberry bread for the summer and a pumpkin loaf for fall.
Tips for Quick Breads
- You can use discard or active sourdough starter for any of these recipes. Learn how to make a sourdough starter here.
- Be careful not to over mix quick bread batter. When over mixed, quick breads will turn out dense and rubbery instead of that perfect light and fluffy texture.
- These recipes freeze well. I prefer to freeze muffins over a loaf so we have an easy grab-and-go snack on hand whenever needed.
- Any of these recipes can be made in muffin form. Just adjust the bake time as needed.
- Add a little homemade nut butter on top of these muffins or slices for added nutrition.
Sourdough Quick Bread Recipes
Sourdough cranberry banana bread starts with a sweet classic banana bread batter and is flavored with orange and cranberries. This moist and delicious quick bread makes the perfect holiday or weekend breakfast to enjoy during the winter months.
Sourdough Cranberry Banana Bread
Light and fluffy sourdough banana bread is a simple and classic quick-bread. Overripe bananas are combined with sourdough starter, brown sugar, flour, and a few other ingredients to make the most delicious and moist banana bread.
Sourdough Banana Bread
Sourdough Chocolate Chip Bread is a tender and tangy sliceable loaf, full of buttery flavor and dotted with sweet, melty chocolate. This indulgent bread makes a special breakfast, a delicious dessert, or a nutritious but satisfying treat.
Sourdough Chocolate Chip Bread
A Sourdough Chocolate Quick Bread that is packed with rich chocolate flavor, balanced with sourdough tanginess, and bakes in just under an hour. It’s a straightforward recipe made with everyday ingredients, easily mixed up by hand or in the bowl of a stand mixer, and incorporating active starter or discard.
Sourdough Double Chocolate Bread
Sourdough discard cinnamon bread completes a delicious breakfast and is also wonderful served to guests with a cup of coffee.
Sourdough Discard Cinnamon Bread
Sourdough Irish soda bread is my take on a traditional Irish quick bread. It has a tender crumb similar to biscuits and is full of buttery flavor.
Sourdough Irish Soda Bread
A mouth-watering sourdough lemon bread made with tangy discard and lots of vibrant lemon flavor enveloped in a thick, soft layer of sweet lemony glaze.
Sourdough Discard Lemon Bread
This sourdough blueberry bread is the perfect combination of sweet blueberries and sour lemon flavor. Made with sourdough discard, it’s an easy and quick recipe to whip up for brunch.
Sourdough Blueberry Bread
A fall favorite, this homemade sourdough pumpkin bread is a sweet quick bread full of pumpkin spice, pumpkin puree and tangy sourdough starter.
Sourdough Pumpkin Bread
The best sourdough zucchini bread is deliciously spiced, moist and packed with shredded zucchini and one of the sweetest ways to use up zucchini.
Sourdough Zucchini Bread
Made with 7 simple ingredients, sourdough beer bread is packed with flavor! Use your favorite beer to add those same flavor notes in your bread, along with the classic tang of sourdough.
Sourdough Beer Bread
Tangy and zesty sourdough lemon poppy seed muffins bursting with fresh lemon flavor and a hint of nutty sweetness from the poppyseeds.
Sourdough Lemon Muffins
Fluffy sourdough blueberry muffins are bursting with blueberry flavor, tangy sourdough, and lightly sweetened with sugar.
Sourdough Blueberry Muffins
Super moist sourdough cornbread is the perfect combination of savory and sweet. It makes the perfect companion to a hearty meal.
Sourdough Cornbread
This easy sourdough flatbread recipe is made with only few simple ingredients. This is perfect recipe to use for pizza, sandwiches, or for dipping into hummus.
Sourdough Flatbread
All you need is a few simple ingredients to make these delicious, soft and chewy sourdough discard English muffins. They are super simple to make, they come together quickly, and you can use them in just about a thousand ways.
Sourdough English Muffins
The softest, most delicious sourdough banana muffins you’ve ever tasted. A light and fluffy banana muffin, topped with a crunchy and sweet oat crumble.
Sourdough Banana Muffins
The best sourdough pumpkin muffin ever. They are soft, sweet and are topped with an irresistible, spiced oat crumble. The ultimate fall treat that you will want to make again and again. Make them the quick way or ferment for more health benefits.
Sourdough Pumpkin Muffins
These sourdough carrot muffins are naturally sweetened and have a fluffy spiced cake paired with a cream cheese filling, and topped with oat streusel. It’s a delightful combination for any time of year.
Sourdough Carrot Muffins
Healthy sourdough chocolate zucchini muffins are a rich, moist, and delicious way to enjoy the summer bounty. Double chocolate with a hint of orange.
Sourdough Chocolate Muffins
If you try any of these recipes and love it, I would love it if you could come back and give it 5 stars! Tag me on Instagram @farmhouseonboone.
