Lunch does not have to be boring or lacking in flavor for that matter.
I love to make delicious, fresh lunches that are as easy as they are healthy. It can sometimes be hard to find inspiration, though, when you are in the thick of things at home.
So, I put together 30 great healthy lunch recipes that are perfect for families or as meal prep to have in the middle of a busy work day. Enjoy!
Ingredients to Have on Hand
Protein – For lunch, I like to be able to easily grab the protein element. So, I’ll either reach for something simple like black beans or I’ll make sure to have some protein prepped. Ground turkey, beef, and chicken are all great. You could also roast a whole chicken and easily use the shredded chicken for wraps or on salads.
Healthy fats – Creamy avocado, olive oil, and mayo (try my easy homemade mayo here) are all great to have on hand to add some filling fat to your healthy meal.
Veggies – Fresh produce such as lettuce, cherry tomatoes is always ideal, but fermented or pickled veggies are great, too! I like to add in pickled red onion or fermented bell peppers whenever I can.
Carbs – I always keep some kind of bread on hand to easily make sandwiches. My sourdough sandwich bread and sourdough dinner rolls are two of my favorites. You can also replace the bread with carbs such as sweet potatoes or rice.
Tips
Pair the main dish of these lunch ideas with veggies and ranch dip or tortilla chips and salsa.
Get extra protein by serving these easy lunch ideas with cottage cheese or have some Greek yogurt for dessert.
Sourdough bagels are savory, chewy, crusty, and deliciously tangy. These are an amazing way to start your morning or to enjoy for a yummy brunch.Lunch idea: Sourdough bagels are delicious base that make building a healthy lunch simple—top them with creamy spreads like cream cheese, avocado or hummus, add protein such as smoked salmon, turkey, or eggs, and pile on fresh veggies.
Learn how to make the softest and most delicious sourdough pita bread recipe. A soft and fluffy bread with that pocket you love and expect from a pita.Lunch idea: Pita bread makes lunchtime easy – fill the pockets with fresh veggies, protein like beans, chicken, or tuna. Incorporate a tasty spread or dressing, like ranch or honey mustard.
Large, fluffy, and buttery, these sourdough sandwich rolls are the perfect way to serve up your favorite sandwiches.Lunch idea: Sourdough sandwich rolls are an easy lunch option—load them with classics like ham, cheese, and mustard.
A go-to lunch on busy days, this Cobb chicken salad tastes like summer. Crispy bacon, hard-boiled eggs, and juicy tomatoes are combined with shredded chicken and mayo to make the most delicious high-protein meal.
Take pizza night up a notch with these sourdough calzones. Made with a flavorful sourdough crust, fill each calzone with sauce, cheese, and your favorite pizza toppings, like red onion, green peppers, or sausage – the options are endless!Lunch idea: Calzones are great to make ahead – freeze after baking, then reheat in the oven until warm and crisp for an easy lunch.
Healthy tuna salad is a light, refreshing meal packed with fresh herbs, crunchy garden celery, and a twist of freshly squeezed lemon juice.Lunch idea: Tuna salad makes a quick, protein-packed lunch—serve it in lettuce wraps, on sourdough bread, or stuffed into a pita for something fresh and filling.
A delicious, classic egg salad sandwich is the perfect lunch, and this is the best egg salad recipe! I have the best method that creates delicious creamy, savory egg salad sandwiches every time.
These mini ham and Swiss sliders are a sweet and savory delight with a buttery, toasty, lightly crisp exterior that melts in your mouth, they’re simple to make, comforting, and easily feed a crowd.
A perfect summertime lunch, this Grape Chicken Salad is a simple high-protein meal that the whole family can enjoy. Made with juicy grapes, diced stalks of celery, and crunchy pecans, it is full of flavor and texture.
Cabbage roll soup is one of those hearty soup recipes that the whole family loves. With a flavor similar to traditional cabbage rolls, this easy cabbage roll soup recipe is a blend of savory meat, bright tomatoes and smoky bacon.Lunch idea: Freeze single servings of cabbage roll soup for an easy grab-and-go meal – reheat and enjoy with crusty bread for a hearty lunch.
This creamy soup featuring fresh broccoli, hearty potatoes and an irresistible smooth texture is a new family favorite of ours.
Lunch idea: Cream of broccoli soup doesn’t freeze well, so it’s best made at the beginning of the week—store in the fridge and enjoy for quick lunches with toast or a sandwich.
These sourdough ham and cheese rolls are as delicious as they are beautiful. Savory ham and melted cheese are rolled inside homemade rolls to make perfect pinwheels with a golden brown crust.
This Greek pasta salad recipe is full of delicious flavor and uses simple ingredients you likely have on hand. It’s the perfect solution for an easy side or light dinner!
This very berry kefir smoothie is flavorful, probiotic rich, and loved by everyone in our family. Frozen fruit gives it the consistency of a thin sorbet.
This stuffed bell pepper soup recipe is a take on traditional stuffed peppers, turned into a hearty soup. Serve hot with a slice of crusty bread for the perfect family meal.
Lunch idea: Make a batch of stuffed bell pepper soup and portion it out for easy meals—top each bowl with a dollop of sour cream for extra creaminess.
Delicious and hearty cheeseburger soup is a cheesy and veggie packed soup filled with all the best parts of the classic cheeseburger.
Lunch idea: Batch-cook cheeseburger soup and enjoy leftovers for easy lunches and top with shredded cheese, diced pickles, or other favorite burger fixings for a fun twist.
Andrea from the blog Pine and Prospect Home has spoken so highly of your cooking skills. I have heard sourdough is the healthiest way to make breads and tortillas etc. but how do I get a starter? How do I prepare it from scratch and keep it going? I know nothing about it. Do you have a recipe you can share. I’d be most grateful.
Veggie soups, chickpeas & seeds on salad, hummus & pitas or tortillas, lentils & rice or in tortillas or w/cornbread (save other beans for extending dinners), cheesy rice, quesadillas on corn tortillas or grilled cheese, cheese & crackers, PBJs — all with veggies & fruit, & milk if no cheese. With eggs at brk and meat at din and milk or cheese at meals or snacks—keep lunch pretty meatless and affordable (some tuna is cheap) if ur not doing last nights din for today’s lunch. We actually eat din twice in a row as often as possible so lunch can’t be leftovers, thus cheap lunch.
Do you actually have a recipe posted for the chicken mixture that you add to your wraps? I tried to find it, but I didn’t see it anywhere.
Andrea from the blog Pine and Prospect Home has spoken so highly of your cooking skills. I have heard sourdough is the healthiest way to make breads and tortillas etc. but how do I get a starter? How do I prepare it from scratch and keep it going? I know nothing about it. Do you have a recipe you can share. I’d be most grateful.
Veggie soups, chickpeas & seeds on salad, hummus & pitas or tortillas, lentils & rice or in tortillas or w/cornbread (save other beans for extending dinners), cheesy rice, quesadillas on corn tortillas or grilled cheese, cheese & crackers, PBJs — all with veggies & fruit, & milk if no cheese. With eggs at brk and meat at din and milk or cheese at meals or snacks—keep lunch pretty meatless and affordable (some tuna is cheap) if ur not doing last nights din for today’s lunch. We actually eat din twice in a row as often as possible so lunch can’t be leftovers, thus cheap lunch.