There are so many things you can make in your own kitchen. And it doesn’t have to be complicated. Plus, the homemade version is always better than the store-bought stuff, right?
This list of easy recipes will save you a trip to the grocery store. Whether you are looking for sauces and salad dressings or snacks to stock the pantry, these from-scratch versions are so simple but so delicious.
Homemade Pantry Staples: Condiments
The Best Homemade Marinara Sauce Recipe
Homemade marinara sauce is fresh, light, and bursting with flavor. It really elevates any Italian-inspired meal and makes the perfect spaghetti sauce. It is made with simple ingredients that are all pantry staples, and is much easier to make than you would think.Â
The best whole berry cranberry sauce recipe is made by simmering cranberries with the juice and zest of an orange and then sweetened with honey. It is the perfect side dish for your holiday meal.
Once you learn how to make homemade barbecue sauce from scratch in the comfort of your own home, it will be a staple recipe you reach for again and again.
Bypass the overpriced jars in grocery stores and learn how to make ghee at home. Its high smoke point, rich buttery flavor, and long shelf life make it a great addition to your cooking and baking.
This jalapeño jelly recipe is a sweet and spicy spread packed with flavor. Fresh jalapeños and a combination of bell peppers come together to create a sweet and spicy jelly.
Homemade strawberry jam, sweetened with honey, is one of our favorite ways to enjoy those sweet summer strawberries all year long. It’s the ultimate way to top freshly baked bread or biscuits.
This easy blueberry sauce recipe is one of our favorite ways to enjoy fresh or frozen blueberries. It’s a simple, sweet, and delicious topping for yogurt, ice cream, pound cakes, pancakes, and more.
Homemade sauerkraut recipe is an easy and gut healthy way to get probiotics. The perfect side to a meal, this fermented raw sauerkraut will become a staple.
Tangy, crispy, and perfectly salty, these homemade, cheesy, herb-seasoned sourdough crackers are a super fun and delicious. These crunchy crackers are fun to make, easy to customize with a variety of herbs and different flavors, require only basic ingredients, and are a feel-good snack to serve on their own or as part of a charcuterie board.
The best croutons you have ever tasted, these homemade sourdough croutons are tangy, seasoned perfectly and baked until they achieve the signature crunch.
This homemade sourdough granola is uniquely tangy, lightly sweetened, and full of healthy fats from wholesome ingredients. The addition of sourdough starter and your favorite add-ins means lots of crunchy clusters in each bite of this delicious snack.
Soft and fluffy sourdough sandwich bread is the perfect bread to have on hand. Made with all purpose flour, sourdough starter, butter, and a little honey.
Homemade whole wheat tortillas are soft and pliable with a nutty, wheat flavor and just the right amount of chewiness. They are perfect for wraps, tacos, quesadillas, breakfast burritos, and more!
This easy homemade herb butter, also known as compound butter, is a great way to add a fresh burst of flavor to many dishes. This is a wonderful way to enjoy the freshness of the summer season even in the dead of winter. Pop out some compound herb butter from the freezer any time of year to spread on top of dinner rolls and enjoy those delightful summer flavors.
Learn how to make cottage cheese with minimal ingredients in just a few simple steps. It’s a healthy and tasty snack when served with fresh fruit, a rich and savory addition to main dishes, and the perfect base for creamy and healthy dips.
Follow this simple tutorial on how to make raw milk yogurt in the Instant Pot. Thick, creamy, and delicious, this raw milk yogurt recipe comes out perfect every time.
Knowing how to make Greek yogurt is a life hack that feeds your family, saves you money, and pats you on the back. Most importantly, homemade Greek yogurt surpasses store-bought yogurts every time in taste, texture, and quality.
Make this easy homemade cream cheese to spread on bagels, dip veggies in, or add to recipes, like a classic cream cheese frosting. With just three simple ingredients, you’ll never have to buy the store-bought version again.
Make your own homemade sweetened condensed milk to bake with or to add to lattes for richer flavor. It just takes two ingredients you likely already have at home to whip this up!
Farmers cheese is a tasty, mildly-flavored fresh cheese that is great for beginners and can be enjoyed the same day you make it. It can be enjoyed on its own, sliced atop bread, crumbled on salads, spread on crackers, or added as a filling in pasta dishes.Â
Learn how to make a sourdough starter recipe from scratch with just flour and water. This versatile ingredient can be used to make breads, cakes, cookies, and so much more.
Learn how to make lard. A smooth, creamy, and neutral fat perfect for baking, grilling, frying, and more. Solid at room temperature and liquid when warm.