Sourdough Discard Crackers

by Lisa | September 9, 2022

These homemade, herb-seasoned, sourdough crackers are deliciously tangy, crisp, and buttery. The perfect way to use up excess starter or discard, this whole wheat cracker recipe makes a great snack or appetizer. This has been a big week here at the farm. We tore down the cottage garden, the barn got a little face-lift, and we […]

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