A delicious pairing for fresh veggies or your favorite fried foods, this zesty homemade ranch dip recipe is quick, creamy, and full of flavor.
I love simple recipes, and being from the Midwest, I also really enjoy all things ranch-flavored.
It doesn’t get more classic than this easy homemade ranch dip. Made with a handful of ingredients, it has a bold ranch flavor much like homemade ranch dressing. It’s cool and salty, tangy, and bright.
And while the dressing is thin and pourable for salads, this homemade dip is thick and dippable, perfect for cucumber slices, chicken tenders, chicken nuggets, or potato chips.
It’s also a healthier option than its store-bought counterparts, especially when made with homemade mayonnaise. You can whip it up for a quick snack the whole family will enjoy, or bring it to get-togethers for an easy addition to your favorite dippable appetizer.
I love to serve this dip with a colorful veggie tray, a platter of sourdough pita chips, or as a savory spread for sandwiches. A little more outside the box, but it’s also the perfect dip for sourdough stromboli, chicken wings, ham and Swiss sliders, or sourdough pretzel bites.
Why You’ll Love This Recipe
Flavorful and creamy – The seasonings and squeeze of lemon add bold flavor to a rich, creamy base.
Quick and simple – Mix this up in five minutes with everyday, simple ingredients.
Family favorite – Kids and adults alike will enjoy this classic dip.
Ingredients
Mayonnaise – Homemade mayo gives the best flavor, but use your favorite kind.
Sour cream – I’ll make sour cream on occasion, but you can use store-bought. This makes for a tangy base.
A full ingredient list with exact amounts can be found in the recipe card below.
How to Make Ranch Dip
Step 1: Add all ingredients to a medium bowl and whisk thoroughly.
Step 2: Store in an airtight container in the refrigerator.
Tips
- A good quality mayonnaise makes a huge difference in this creamy ranch dip.
- Let the dip sit in the refrigerator for an hour or so before serving to let the flavors develop.
- Add a dash of cayenne pepper for a spicy spin, or experiment with fresh herbs for more herby flavor. Fresh chives and fresh dill are great options.
- Double the recipe for parties or potlucks.
Recipe FAQs
If made with homemade mayo, keep the ranch dip in an airtight container in the refrigerator for about five days. If using store-bought mayo, it’ll last a bit longer in the fridge.
Yes, it can, and it becomes more flavorful as it sits.
Sure. Plain Greek yogurt works well, having a better consistency for dip and offering lower calories and a higher protein content.
They have a different consistency and purpose, with ranch dressing being thinner to drizzle and ranch dip being thicker for dipping raw veggies and such.
Yes, fresh garlic can be used, and it adds a very robust flavor. However, mince it very finely to keep the smooth texture, and start with a little bit and increase from there. Garlic flavor is much stronger when fresh.
More Recipes from the Farmhouse
If you try this recipe and love it, I would love it if you could come back and give it 5 stars! Tag me on Instagram @farmhouseonboone.
The Best Homemade Ranch Dip Recipe
Ingredients
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/2 teaspoon dried parsley, or 1 teaspoon of fresh parsley
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- cracked black pepper to taste
- 1/2 tablespoon lemon juice
Instructions
- Add all ingredients to a medium bowl and whisk thoroughly.
- Store in an airtight container in the refrigerator.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
