Cranberry French Toast Casserole 

Recipe Highlights

Cozy, baked French toast casserole is a mouthwatering, comforting breakfast that you can make right now or the night before. Butter, maple syrup, and cranberries are simmered together and topped with homemade sourdough bread and a creamy custard -- so delicious!

Simple Ingredients

– butter – honey – cranberries – 1 loaf artisan sourdough bread – eggs – milk – vanilla – cinnamon

How To Make Cranberry French Toast Casserole 

1. Preheat oven to 375. Slice and cube a loaf of crusty sourdough bread.  2. In a cast iron skillet over medium heat, add a stick of butter, maple syrup, honey, and cranberries. Cook for a few minutes

3. Turn off the stove and add cubed bread over top of the butter mixture. 4. In a large bowl, create the custard by combining eggs, milk, vanilla, and cinnamon. Stir well. 5. Pour custard mixture over cubed bread in the skillet.

6. Sprinkle cranberries over top evenly.  7.  Bake for 30 minutes, until the custard is set and the tops of the bread chunks start to turn golden brown.

Visit the blog for the full recipe. I hope you love it!

More Delicious Sourdough Recipes

English Muffins

Sourdough  Cinnamon Rolls

Sourdough  Cranberry Bread

Sourdough Sandwich Bread

Hi! I'm Lisa

Welcome to Farmhouse on Boone, a place where I passionately share from scratch recipes, handmade projects, our farmhouse restoration and our family’s simple life.