Sourdough Brownies 

Recipe Highlights

Sourdough brownies are chocolatey and fudgy, with a signature sourdough kick. Tahini ribbons are swirled through the brownie batter, yielding an irresistible dessert. Whip them up in an afternoon or long ferment them overnight!

Simple Ingredients

– flour (whole grain, spelt, or all purpose) – sea salt - cocoa powder – chocolate chips – melted butter – baker’s chocolate – eggs – coconut sugar – maple syrup – sourdough starter – vanilla extract – brewed coffee – tahini

How To Make Sourdough Brownies

1. Preheat the oven to 350. 2. Stir together dry ingredients. 3. In a medium saucepan, melt butter and baker’s chocolate together.

4. In a medium bowl, whisk eggs and sugar together. Once combined, stir in the rest of the wet ingredients.  5. Combine dry ingredients and wet ingredients. Gently stir in chocolate chips. 6. Pour brownie batter into the prepared 9×13 pan. Bake for 30-40 mins and enjoy!

Visit the blog for the full recipe. I hope you love it!

New To Sourdough Starter?  Learn how to make and maintain a sourdough starter.

More Delicious Sourdough Recipes

English Muffins

Sourdough  Cinnamon Rolls

Sourdough Carrot  Cake

Sourdough Sandwich Bread

Hi! I'm Lisa

Welcome to Farmhouse on Boone, a place where I passionately share from scratch recipes, handmade projects, our farmhouse restoration and our family’s simple life.