Sourdough  Pasta

Recipe Highlights

This easy homemade sourdough pasta couldn’t be easier. You only need 3 ingredients and can use an active sourdough starter or discard. Whip up a quick version or long ferment for more health benefits and better digestibility.

Simple Ingredients

-sourdough starter - discard or fed starter will work for this recipe. This is a great way to use up discard that would usually just be tossed out. – flour - all-purpose flour or freshly ground. – eggs - preferably pastured raised, but any egg will do.

Flavor: This sourdough version packs tons of flavor especially compared to regular, store-bought, dried pasta. Healthy: The best part about making food from scratch is control of the ingredients used. Easier to digest: One of the main benefits of sourdough, besides more nutrients and better nutrient absorption, is that it is much easier to digest.

Why You'll Love This Recipe

Visit the blog for the full recipe. I hope you love it!

New To Sourdough Starter?  Learn how to make and maintain a sourdough starter.

More Delicious Sourdough Recipes

English Muffins

Sourdough Blueberry Muffins

Sourdough Pie Crust

Sourdough Sandwich Bread

Hi! I'm Lisa

Welcome to Farmhouse on Boone, a place where I passionately share from scratch recipes, handmade projects, our farmhouse restoration and our family’s simple life.