Sourdough Croutons

Recipe Highlights

The best croutons you have ever tasted, these homemade sourdough croutons are tangy, seasoned perfectly and baked until they achieve the signature crunch. No more boring salads – this recipe will add so much flavor and texture!

Simple Ingredients

– 1 loaf sourdough bread – olive oil – herbs de provence or italian seasoning – salt

Why You'll Love This Recipe

- Super simple: Just dice up the bread, coat it with oil and seasonings, and bake. - Good way to use up leftovers: This recipe works exceptionally well with stale, leftover bread. -Delicious: These homemade ones are 10 times better than any store-bought version.

Visit the blog for the full recipe. I hope you love it!

New To Sourdough Starter?  Learn how to make and maintain a sourdough starter.

More Delicious Sourdough Recipes

Sourdough Biscotti

Sourdough  Cinnamon Rolls 

Sourdough Sandwich Bread

Hi! I'm Lisa

Welcome to Farmhouse on Boone, a place where I passionately share from scratch recipes, handmade projects, our farmhouse restoration and our family’s simple life.