Homemade Toasted Coconut Chips

Learn how to make sweet and crispy toasted coconut chips with this simple recipe. As long as you keep a few bags of coconut flakes stocked in your pantry, and your cast iron skillet out on the stove, then you are a mere 10 minutes away from crispy, coconut-y, sweet goodness.

Course Dessert

Cuisine American

Keyword toasted coconut chips

Cook Time 10

Total Time 10

Servings servings

Calories 312kcal

Author Lisa

Ingredients

3 cups coconut flakes
3 tablespoons honey

Instructions

Preheat your cast iron skillet over medium heat.
After the skillet is starting to get toasty, add in the coconut flakes.
Stir constantly. These flakes toast up very quickly and will easily burn if you're not stirring regularly.
After they look 3/4 of the way toasted, add in the honey.
Stir for a few more minutes, until they are toasty, but not burnt.

Notes

They won't seem crispy right away, but after they sit to cool for a few minutes, they turn into chips.

Nutrition