Homemade Rustic Granola Recipe
These rustic granola recipe with coconut, dried cranberries, and apricots is one of my favorite granola recipes. With a big glass of cold milk, it is the perfect fall, Christmas, and winter treat.
Servings 8 servings
Calories 763kcal
Ingredients
- 3 cups chopped nuts I use walnuts and pecans
- 8 ounces coconut chips
- 2 cup oatmeal
- 1/2 cup honey
- 3/4 cup coconut oil melted
- 1/4 teaspoon salt
- 1 cup dried fruit I use ¼ cup each blueberries, cherries, golden raisins and apricots
Instructions
- Preheat the oven to 350 degrees.
- In a large saucepan, melt coconut oil on low heat.
- Stir in the honey and salt.
- Add the chopped nuts, coconut chips and oatmeal.
- Spread the mixture in an even layer in a 9” by 13” glass pan.
- Bake for 30 minutes, stirring halfway through.
Video
Notes
- I usually double the quantities given to make this last even longer for our family!
Nutrition
Calories: 763kcal | Carbohydrates: 41g | Protein: 10g | Fat: 68g | Saturated Fat: 36g | Polyunsaturated Fat: 22g | Monounsaturated Fat: 6g | Sodium: 88mg | Potassium: 433mg | Fiber: 9g | Sugar: 23g | Vitamin A: 9IU | Vitamin C: 1mg | Calcium: 65mg | Iron: 3mg