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homemade sour cream in mason jar
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Homemade Sour Cream With Raw Milk

Quick and delicious sour cream made with raw milk.
Course Condiment
Cuisine American
Keyword homemade sour cream, raw milk, sour cream
Prep Time 5 minutes
Additional Time 12 hours
Total Time 12 hours 5 minutes
Servings 6
Calories 536kcal
Author Lisa

Ingredients

  • 1 quart raw cream
  • 1 packet sour cream starter

Instructions

  • In a large bowl, pour in one quart of raw cream.
  • Sprinkle package of sour cream starter over raw cream and stir well.
  • Pour cream mixture back into jar, using a funnel. 
  • Cover with a towel or cheese cloth and leave in a warm place until the desired amount of sourness has been reached, about 12 hours.
  • Cover with a lid a store in the fridge.

Notes

  • Raw cream thickens from being in the fridge for awhile. If yours is not as thick that is okay, this recipe will still work.
  • Use a funnel to put the cream back into the jar and for easier clean up.
  • Raw cream that is skimmed from the top, and allowed to sit in the fridge, will give a much thicker result, like the one in the video.

Nutrition

Calories: 536kcal | Carbohydrates: 4g | Protein: 4g | Fat: 57g | Saturated Fat: 36g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 14g | Cholesterol: 178mg | Sodium: 43mg | Potassium: 150mg | Sugar: 5g | Vitamin A: 2319IU | Vitamin C: 1mg | Calcium: 104mg | Iron: 0.2mg