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honey mustard dressing in a glass jar with a wooden spoon in the jar and a salad behind it
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Honey Mustard Dressing

Simple and delicious home mustard dressing perfect for dipping or topping a salad.
Course Condiment
Cuisine American
Keyword honey mustard dressing
Prep Time 5 minutes
Total Time 5 minutes
Servings 6
Calories 113kcal
Author Lisa Bass

Ingredients

  • 1/4 cup honey
  • 1/4 cup mustard
  • 1/2 teaspoon salt
  • 1/4 cup mayo
  • 1/4 teaspoon garlic powder
  • juice from half a lemon or 1 drop lemon EO

Instructions

  • Add to a blender and blend until smooth.
  • Store in a container in the fridge for up to two weeks

Notes

  • Try to use local honey whenever possible.
  • The best oils for salad dressing are olive oil and avocado oil, due to their health benefits and high omega-3 content. Many salad dressings are made with unhealthy oils like vegetable, canola, corn, or soybean oil. See more information about these oils below.
  • Swap out the dried herbs for fresh if you have fresh available.
  • You can use 1 drop of essential oils in place of the lemon juice in the honey mustard and ranch dressing recipe. I wouldn’t recommend it in the lemon vinaigrette recipe, though.
  • Make these dressings from scratch by using homemade mayo, raw milk sour cream, and fresh herbs from the garden.

Nutrition

Calories: 113kcal | Carbohydrates: 12g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 4mg | Sodium: 368mg | Potassium: 26mg | Fiber: 0.5g | Sugar: 12g | Vitamin A: 13IU | Vitamin C: 0.1mg | Calcium: 8mg | Iron: 0.3mg