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How To Make Instant Pot Hard Boiled Eggs
Instant Pot hard boiled eggs are hands down the easiest way to make hard boiled eggs that are easy to peel and come out perfect every time.
Course
Breakfast
Cuisine
American
Keyword
hard boiled eggs instant pot, how to make hard boiled eggs, instant pot hard boiled eggs
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
15
minutes
minutes
Servings
12
eggs
Calories
63
kcal
Author
Lisa Bass
Ingredients
12
eggs
up to 14 eggs
1
cup
water
Instructions
Place the steamer rack trivet that came with your
Instant Pot
in the bottom of the stainless steel pot.
Add as many eggs as you want. I have tried up to 14, but I'm sure you could do more!
Add 1 cup of water to the Instant Pot.
Set it to high pressure for 5 minutes.
Release the pressure.
Run under cool water.
Peel and Enjoy!
Notes
You will need to use the IP trivet to make this recipe. You don’t want the eggs sitting right up against the stainless insert.
If you are totally knew to using the Instant Pot, check out my
how to guide here
.
You need at least 1 cup of water. The IP will not come to pressure without enough water.
Nutrition
Serving:
1
egg
|
Calories:
63
kcal
|
Carbohydrates:
0.3
g
|
Protein:
6
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
0.02
g
|
Cholesterol:
164
mg
|
Sodium:
63
mg
|
Potassium:
61
mg
|
Sugar:
0.2
g
|
Vitamin A:
238
IU
|
Calcium:
25
mg
|
Iron:
1
mg