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colorful eggs in an Instant Pot
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How To Make Instant Pot Hard Boiled Eggs

Instant Pot hard boiled eggs are hands down the easiest way to make hard boiled eggs that are easy to peel and come out perfect every time.
Course Breakfast
Cuisine American
Keyword hard boiled eggs instant pot, how to make hard boiled eggs, instant pot hard boiled eggs
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 12 eggs
Calories 63kcal
Author Lisa Bass

Ingredients

  • 12 eggs up to 14 eggs
  • 1 cup water

Instructions

  • Place the steamer rack trivet that came with your Instant Pot in the bottom of the stainless steel pot.
  • Add as many eggs as you want. I have tried up to 14, but I'm sure you could do more!
  • Add 1 cup of water to the Instant Pot. 
  • Set it to high pressure for 5 minutes. 
  • Release the pressure.
  • Run under cool water.
  • Peel and Enjoy!

Notes

  • You will need to use the IP trivet to make this recipe. You don’t want the eggs sitting right up against the stainless insert.
  • If you are totally knew to using the Instant Pot, check out my how to guide here.
  • You need at least 1 cup of water. The IP will not come to pressure without enough water.

Nutrition

Serving: 1egg | Calories: 63kcal | Carbohydrates: 0.3g | Protein: 6g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 164mg | Sodium: 63mg | Potassium: 61mg | Sugar: 0.2g | Vitamin A: 238IU | Calcium: 25mg | Iron: 1mg