Homemade Pumpkin Spice Latte Recipe
Creamy pumpkin spice latte combines all the best things about fall into a delicious warm drink.
Servings 2
Calories 325kcal
Ingredients
- 1/2 cup cream
- 1/2 cup milk
- 3 tablespoon pumpkin puree
- 2 teaspoons vanilla extract
- ½ teaspoon pumpkin pie spice
- 1 cup strong coffee or espresso
- 2 tablespoon honey or maple syrup
- whipped cream or coconut cream and coconut milk for dairy free option
Instructions
- Brew 1 cup strong coffee.
- Add all of the ingredients to a blender, and blend until well combined.
- Pour into a saucepan and heat on medium-low until nice and warm.
- Pour into mugs; top with whipped cream and a sprinkle of pumpkin spice.
Notes
- For this recipe, you can use canned pumpkin or homemade pumpkin purée.
- This recipe is very customizable. If you need a dairy free version, check out my suggestions below.
- Adding whipped cream, while totally optional, takes this recipe over the top for deliciousness.
- Grind your beans fresh for the best tasting coffee.
Nutrition
Calories: 325kcal | Carbohydrates: 25g | Protein: 4g | Fat: 24g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 75mg | Sodium: 44mg | Potassium: 273mg | Fiber: 1g | Sugar: 23g | Vitamin A: 4476IU | Vitamin C: 2mg | Calcium: 128mg | Iron: 1mg