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Mexican ranch dressing in a mason jar on a white counter with sliced avocados, limes around the jar and a salad in the background
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Mexican Ranch Dressing

This Mexican Ranch Dressing can’t get any easier. Three ingredients and just a few minutes to whip up, this is one of our absolute favorites.
Course Condiment
Cuisine Mexican
Keyword mexican ranch dressing, ranch dressing
Prep Time 5 minutes
Total Time 5 minutes
Servings 10
Calories 27kcal
Author Lisa Bass

Ingredients

  • 1/2 cup sour cream
  • 1/2 cup salsa
  • 2 teaspoons taco seasoning I use Thrive Market organic taco seasoning.

Instructions

  • In a bowl, mason jar or blender, add sour cream, salsa, and taco seasoning.
  • Blend until completely combined.
  • Refrigerate for up to a week in an air tight container.

Notes

  • I love using the immersion blender for an easy way to make it really smooth and creamy. You could also just use a whisk. This will leave you with a chunkier dressing.
  • You can use your favorite taco seasoning and salsa. I love Thrive Market's taco seasoning, and fresh salsa ( the kind you would find in the refrigerator section, if not using homemade),

Nutrition

Calories: 27kcal | Carbohydrates: 1g | Protein: 0.5g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 7mg | Sodium: 90mg | Potassium: 48mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 136IU | Vitamin C: 0.4mg | Calcium: 15mg | Iron: 0.1mg