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two jars of homemade bone broth in mason jars on a white quartz countertop with a gray dutch oven in the background
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Bone Broth

Bone broth is a delicious, nourishing, gut healing and the perfect liquid, in which to simmer away vegetables and meat into a delicious homemade soup. 
Course Dinner
Cuisine American
Keyword bone broth, chicken bone broth, chicken broth, chicken stock, soup
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings 8
Calories 15kcal
Author Lisa Bass

Ingredients

  • 1/2 gallon water
  • 2 lbs chicken bones
  • Veggie scraps onions, celery, carrots, etc.
  • Herbs parsley, thyme, basil, etc.
  • Peppercorns
  • 1-2 tablespoons apple cider vinegar

Instructions

  • Place the chicken bones into the Instant Pot and pour over water with veggie scraps and apple cider vinegar.
  • Add lid and set to seal.
  • Set to low pressure for 240 minutes.
  • Once the time is up, set it again for 240 minutes.
  • When it is done cooking, you can either allow it to naturally release or flip the valve to venting.
  • Strain off the broth using a fine mesh strainer and store broth in the fridge.

Notes

  • This will store for up to a week in the refrigerator. Or you can freeze for up to 6 months.

Nutrition

Calories: 15kcal | Carbohydrates: 1g | Protein: 2g | Fat: 0.5g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.04g | Cholesterol: 5mg | Sodium: 878mg | Potassium: 44mg | Sugar: 1g | Vitamin A: 5IU | Calcium: 10mg | Iron: 0.2mg