Cheesy Sourdough Pull Apart Bread
Cheesy sourdough pull apart bread is the perfect appetizer for any gathering. A garlicky herb butter is slathered on a sourdough loaf then stuffed with mozzarella to make a flavorful cheesy treat.
Servings: 12
Ingredients
- 1 loaf no knead sourdough bread
- 8 ounce Block mozzarella cheese shredded
- 8 tablespoons butter, melted 1 stick
- 1/4 cup fresh parsley chopped
- 1/2 teaspoon salt
- 3 cloves garlic minced
Instructions
- Make or purchase a sourdough loaf of choice.
- Preheat the oven to 350°
- Slice across your circular sourdough boule with diagonal cuts 1 inch apart. Make sure to slice all the way to the bottom crust but not through it.
- Rotate the bread 45° and make diagonal cuts the opposite way 1 inch apart, to create a criss cross pattern.
- Melt the butter and stir in the garlic, salt, and parsley.
- Brush the garlic herb butter inside the cuts throughout the bread.
- Pack the shredded cheese into the cuts.
- Wrap the bread in foil.
- Bake for 35 minutes.
Notes
- You can use other types of cheese. Choose one that melts well.
Nutrition
Calories: 228kcal | Carbohydrates: 20g | Protein: 8g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 35mg | Sodium: 503mg | Potassium: 71mg | Fiber: 1g | Sugar: 2g | Vitamin A: 466IU | Vitamin C: 2mg | Calcium: 120mg | Iron: 2mg