Easy Homemade Pumpkin Spice Latte
Learn how to make your own pumpkin spice latte at home. All you need are a few simple ingredients, to create this creamy, cozy drink that could compete with any coffee shop version this pumpkin spice season.
Servings: 13 Servings
Equipment
- 1 Espresso Machine optional
Ingredients
- 1 cup pure pumpkin puree
- ⅔ cup sweetened condensed milk
- 1 teaspoon pumpkin pie spice
- 1 teaspoon vanilla extract
- 1 pinch of salt
- 2 ounces Freshly pulled espresso or strong coffee 1/4 cup
- 6-8 ounces Steamed milk 3/4 cup to 1 cup
Instructions
- In a small saucepan, combine the pumpkin puree, condensed milk, pumpkin pie spice, vanilla, and salt over medium-low heat.
- Stir frequently for about 5 minutes or until everything is incorporated and a pourable consistency is reached. Remove from the heat and let cool. Store in an airtight bottle.
- To make a latte, mix 2 shots of espresso with 1 ounce (2 tablespoons) of the pumpkin spice sauce.
- Steam 6-8 ounces (3/4 to 1 cup) of milk and pour into the mug and enjoy!
Video
Notes
*A note on nutrition facts: The nutrition facts only take in consideration a serving size of the pumpkin spice sauce. The steamed milk will add additional calories to the final latte. This recipe makes 1 pint of pumpkin spice sauce.
Nutrition
Serving: 1(2 tablespoons) | Calories: 58kcal | Carbohydrates: 10g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Cholesterol: 5mg | Sodium: 24mg | Potassium: 99mg | Fiber: 1g | Sugar: 9g | Vitamin A: 2975IU | Vitamin C: 1mg | Calcium: 51mg | Iron: 0.3mg