Learn how to make your own pumpkin spice latte at home. All you need are a few simple ingredients, to create this creamy, cozy drink that could compete with any coffee shop version this pumpkin spice season.
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Pumpkins are probably one of my favorite vegetables because they are just so versatile.
They are delicious in savory pumpkin recipes, like my roasted pumpkin soup recipe with acorn squash, or sweet dishes, like my sourdough pumpkin roll.
Of course, this orange squash is also very popular added into lattes every autumn. And it is easy to see why.
Pumpkin puree, spices, and steamed milk are blended together and added to coffee to make the most perfect morning brew or afternoon pick me up.
Why You’ll Love This Recipe
Perfect to welcome in the pumpkin season – Nothing says fall quite like classic pumpkin flavor and hot coffee.
Budget friendly – While it can be fun to enjoy a pumpkin spice latte from your favorite coffee shop, it can become quite pricey. Make it at home for a fraction of the cost and have control over the ingredients.
Easy to make your own – Want it to be sweeter? Add a little honey or maple syrup. Want more warm spice flavor, sprinkle in a little more pumpkin pie spice or add some additional cinnamon. Adjust it to your taste buds.
Pumpkin Spice Latte Ingredients
Real pumpkin puree – It is easy to roast your own pumpkin to make puree. You will typically want to use pie pumpkins for this. Of course, canned pumpkin puree works fine, too!
Sweetened condensed milk – You can easily make this at home with just milk and sugar. Learn how to make homemade sweetened condensed milk here.
Pumpkin pie spice – If you don’t have this on hand, you can make your own pumpkin pie spice by combining cinnamon, ginger, nutmeg, allspice, and cloves.
Vanilla extract – Learn how to make your own homemade vanilla extract at home here.
Freshly pulled espresso or strong coffee – I use an espresso machine that I love! However, you can get a similar result using a French press.
A full ingredient list with exact amounts can be found in the recipe card below.
Recipe Modifications: Iced Pumpkin Spice Lattes
If you prefer your pumpkin spice latte cold, on step 4, simply add ice and cold whole milk instead of steamed milk.
You could also use cold brew coffee as well. This homemade version is delicious hot or cold!
How To Make A Pumpkin Spice Latte
Step 1: In a small saucepan, combine the pumpkin puree, condensed milk, pumpkin pie spice, vanilla, and salt over medium-low heat.
Step 2: Stir frequently for about 5 minutes or until everything is incorporated and a pourable consistency is reached. Remove from the heat and let cool. Store in an airtight bottle.
Step 3: To make a latte, mix 2 shots of espresso with 1 ounce (2 tablespoons) of the pumpkin spice sauce.
Step 4: Steam 6-8 ounces (3/4 to 1 cup) of milk or use a milk frother and pour into the mug and enjoy!
Tips For Making A Pumpkin Spice Latte At Home
- For this recipe, you can use canned pumpkin or homemade pumpkin purée.
- This recipe makes one pint of pumpkin spice sauce.
- For an extra special homemade latte, add a little whipped cream on top.
- Grind your beans fresh for the best tasting coffee. I like this coffee grinder on Amazon.
Recipe FAQ’s
Every pumpkin latte may vary slightly. This recipe includes sweetened condensed milk, pumpkin puree, pumpkin pie spice, vanilla extract, salt, espresso, and steamed milk.
You can always add a little maple syrup or honey if you prefer a sweeter latte. Brown sugar would also be delicious! I would suggest adding it to the pumpkin spice sauce.
Yes! Just replace the sweetened condensed milk and steamed milk with almond milk, coconut milk, or cashew milk. Be aware that this will make a thinner, not-as-rich latte. You will also need to add a little bit of sweetener. I prefer honey or maple syrup, but cane sugar will work just fine.
More Delicious Drinks From the Farmhouse
- Healthy Hot Chocolate
- Water Kefir
- Lavender Honey Latte
- Easy Fermented Lemonade
- How to Make Milk Kefir
If you try this recipe and love it, I would love it if you could come back and give it 5 stars! Tag me on Instagram @farmhouseonboone.
Easy Homemade Pumpkin Spice Latte
Equipment
- 1 Espresso Machine optional
Ingredients
- 1 cup pure pumpkin puree
- ⅔ cup sweetened condensed milk
- 1 teaspoon pumpkin pie spice
- 1 teaspoon vanilla extract
- 1 pinch of salt
- 2 ounces Freshly pulled espresso or strong coffee, 1/4 cup
- 6-8 ounces Steamed milk, 3/4 cup to 1 cup
Instructions
- In a small saucepan, combine the pumpkin puree, condensed milk, pumpkin pie spice, vanilla, and salt over medium-low heat.
- Stir frequently for about 5 minutes or until everything is incorporated and a pourable consistency is reached. Remove from the heat and let cool. Store in an airtight bottle.
- To make a latte, mix 2 shots of espresso with 1 ounce (2 tablespoons) of the pumpkin spice sauce.
- Steam 6-8 ounces (3/4 to 1 cup) of milk and pour into the mug and enjoy!
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
I, too, ended up with a thicker consistency. I used the recipe to make homemade condensed milk and ended up using all of it in hopes it would thin it out. When that didn’t work, I added a splash of raw milk. All in all, my end result wasn’t “pourable” however the hot espresso seemed to thin it out nicely and it was pretty close to perfect. I also doubled the spice recommendation and my husband and I both agree it’s better than any coffee shop version we’ve ever had!
Has anyone else had trouble melting the ingredients to liquid form? Mine never became pourable. Any troubleshooting tips? Flavor is amazing though!
Yes also having trouble with this!
Forgive me if I sound like a dolt, but does your not leave a pumpkin “sludge” in your cup?
Mine is sludgy too! Not sure how to fix it…
Would love to see the bulletproof version recipe again! It’s been my go-to!
So this blends in without leaving a glob of yummy in bottom of your cup?
Both versions are delicious! Thank you for pumping out all of these great pumpkin recipes, Lisa!
Much healthier version that the coffee shop!! It is sooo good and I don’t feel guilty drinking my latte. I buy organic sweet condensed milk. Thank you for all the great recipes on your website!
We enjoyed this in October…& then remembered it in early January after roasting another pumpkin from basement storage. A simple & delicious treat. ~We like to put all the ingredients in a pan, & use an immersion blender to combine.