Healthy Blueberry Popsicles Recipe
These blueberry popsicles are creamy, tangy, and just the right amount of sweet. They are easy to make and the best indulgent treat for hot summer days.
Servings: 10 popsicles
Equipment
- 1 Blender
- 1 silicone popsicle mold
Ingredients
- 2 ½ cups frozen or fresh blueberries
- 1 ½ cups Greek vanilla yogurt full fat/creamy
- ⅓ cup heavy cream 35%
- 2 tablespoons pure maple syrup
- 1 teaspoon fresh lemon juice
Instructions
- Add blueberries, yogurt, cream, maple syrup, and lemon juice to a high-powered blender. Blend on high for 30 – 60 seconds until very smooth and creamy. Taste and adjust sweetness if needed.
- Slowly pour the blueberry mixture into popsicle molds. Use a spatula to scrape down the blender and get every bit of the mixture.
- Insert popsicle sticks into each mold and freeze for at least 6 hours, or overnight.
- To serve, remove popsicles from the mold and let sit at room temperature for 5 – 10 minutes to soften slightly. Enjoy!
Notes
- Please double check amounts when using the multiplying feature in the recipe card.
- Choose full fat Greek yogurt for more creaminess.
- You can choose wild blueberries for a more concentrated berry flavor.
- Let sit at room temp for 5 – 10 minutes before serving. This makes them easier to release and gives them the perfect bite.
- Store extras in a freezer-safe bag once frozen to free up your popsicle mold for another batch.
Nutrition
Serving: 1popsicle | Calories: 91kcal | Carbohydrates: 12g | Protein: 4g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 11mg | Sodium: 13mg | Potassium: 46mg | Fiber: 1g | Sugar: 9g | Vitamin A: 159IU | Vitamin C: 4mg | Calcium: 46mg | Iron: 0.1mg