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a white dessert plate filled with whole wheat peach cobbler topped with whipped cream.
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Whole Wheat Peach Cobbler with Freshly Milled Flour

Buttery, golden, and bubbling with a sweet cinnamon-peach filling, this whole wheat peach cobbler is everything you look for in a nostalgic summer dessert. 
Prep Time20 minutes
Cook Time40 minutes
Total Time1 hour
Course: Dessert
Keyword: whole wheat peach cobbler
Servings: 8 servings
Author: Lisa Bass

Equipment

  • 1 9" x 13" pan

Ingredients

  • 1 cup whole wheat flour 140 grams
  • 1 cup milk 183 grams
  • ½ cup butter 113 grams
  • ¾ cup cane sugar 144 grams
  • ½ teaspoon baking soda
  • 1 teaspoon baking powder
  • ½ teaspoon cinnamon
  • ½ teaspoon salt 3 grams
  • 4 cups peaches quartered
  • ½ cup brown sugar 110 grams
  • 1 teaspoon cinnamon

Instructions

  • Preheat the oven to 350 degrees Fahrenheit. In the meantime, slice the peaches into quarters. Place sliced peaches in a small bowl, and set aside.
  • Once the oven is preheated, add butter to 9" x 13" pan and place it in the oven until melted.
  • Mix the dry ingredients in a large bowl.
  • Add milk and whisk. Set aside.
  • Add brown sugar to the bowl of peaches. Mix together.
  • Pour batter over the melted butter in the 9" x 13" pan.
  • Place peaches on top of the batter in an even layer.
  • Bake for 40 to 45 minutes until golden brown.

Notes

  • It is totally up to you if you want to peel the peaches. I decided not to, and it was delicious!
  • Make a sourdough version if you prefer. Just follow my sourdough peach cobbler recipe and sub the all purpose flour with whole wheat one-to-one. You can even use a sourdough starter fed with fresh milled flour, too. 
  • If desired, you can add a teaspoon or two of lemon juice to the peach and sugar mixture to help bring out the flavor. 
  • If you are using freshly milled grains for this recipe, I recommend weighing the flour instead of using volume measurements. Grain mills vary greatly - some create very fine and fluffy flour, while others are a little more coarse. This makes volume measurements unpredictable. Using a kitchen scale and calculating the grams is much more reliable, ensuring you end up with a delicious end product. 

Nutrition

Serving: 1serving | Calories: 329kcal | Carbohydrates: 53g | Protein: 4g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 34mg | Sodium: 384mg | Potassium: 218mg | Fiber: 3g | Sugar: 40g | Vitamin A: 657IU | Vitamin C: 3mg | Calcium: 94mg | Iron: 1mg