Sausage sauerkraut soup is full of rich, comforting flavors. Potatoes, barley, carrots, onions and sauerkraut are simmered in bone broth and warm seasonings. Pan-fried sausage is added to make this German-inspired dish. It’s officially soup season. Although we do eat soup all year long, as I’m constantly trying to get healthy bone broth in our bellies as frequently as possible. But now that the temperatures are dipping down and the wood burning stove is roaring, it officially feels
dinner
Homemade Hamburger Helper
Healthy homemade hamburger helper is made with noodles, cheeses, spices, milk, and beef to bring back the memories of this classic 90’s dish. No need to buy the less-healthy box when you can make it from scratch. If you are a child of the 80’s and 90’s like I was, you may remember the classic hamburger helper. That box was a staple in our house growing up, and the flavors are forever in my memory. Originally, when I decided to make this meal, it was just going to be a delicious and
Creamy Chicken And Wild Rice Soup
Creamy chicken and wild rice soup is a vegetable, bone broth, and herb-filled meal. It's the perfect soup for simmering on these chilly evenings. I am often asked how I have the motivation and energy to cook three meals a day, from scratch, every single day. It can really seem like a lot - especially when it comes to the dishes - but eating ‘real’ food is very important to our family. There have been a few tricks that I have learned to make things easier. For instance, we
Chicken With Creamy Peach Sauce
Chicken breasts are seared to lock in the juices, then served over a delicious, creamy, peach sauce made with white wine and fresh herbs. It’s an amazing combination of sweet and savory, and the best end-of-summer dish. Summer is fading fast. Those warm evenings are being replaced with cool nights. Summer fruits are being replaced by pumpkins and squashes. Yet, a few summer favorites continue to linger. The very last of the ripe peaches here in Missouri are being picked from the trees,
Round Steak With Caramelized Onions And Mushrooms
Learn how to make the best round steak that is dredged in flour, browned for flavor, and slow cooked for the most tender, flavorful, delicious entrée. This recipe all started with a reader. She asked how to make a round steak better, and I got to work. It took experimenting, because round steak doesn't have the best reputation, and it took some work. Round steak tends to be a slightly tougher cut of meat, and there are some steps you need to take to make it extra tender. But with a