Rich, delicious, sourdough chocolate cake is a healthier, more nutritious take on your classic dessert. Start the night before to ferment the grains, develop the flavors, and make the cake easier to digest. Somehow, Daniel turned one year old a few days ago. I’m not quite sure how that happened. It feels like just yesterday I was holding my newborn baby in my arms (read his home birth story here). After six children, I can tell you with all my heart that babies don’t keep. You
Sourdough
Sourdough Carrot Muffins
These sourdough carrot muffins are naturally sweetened and have a fluffy spiced cake paired with a cream cheese filling, and topped with oat streusel. It's a delightful combination for any time of year. The air is starting to feel chilly, pumpkins and apples have begun lining the tables, and the last of the summer vegetables are being pulled from the garden. Carrots are one of my favorite things to grow, being that they are so simple. Just spread the tiny seeds, water, thin out a bit,
Sourdough Pumpkin Roll
This sourdough pumpkin roll pairs fluffy, sweet, spiced sourdough cake with a delicious, cream cheese filling. Literally, the best fall treat. I love pumpkin rolls and I think they are insanely delicious, but I wanted a long fermented option. Creating sourdough recipes is one of my favorite things to do. It’s like adding a health benefit to ordinary foods. Like, "Hey, Pumpkin Cake, lets make you healthier and more bioavailable with some fermentation. Thank you." Then you
Sourdough Pie Crust
Flaky, buttery, sourdough pie crust is hands-down our favorite. It makes the perfect foundation for your favorite pie. The nights have started to cool down, which has me dreaming about fall. That puts me in a baking mood pretty quickly. I don’t know about you, but fall is my favorite season. Not just for the weather, or the changing fall leaves, or even the pumpkin spice lattes (try this tea version, if coffee isn’t your thing). Really, it’s the food. I’m
How To Convert Any Recipe To Sourdough
Learn how to convert any recipe to sourdough with a few easy tricks. Eating healthy fermented grains doesn’t have to be challenging. Just use this simple process to convert your favorite recipes to sourdough. If I had a food love language, I’m sure it would be sourdough. And by this point, you've all figured this out. It’s been a 10-year love affair with this healthy, ancient way of eating grains. Once converted, it is truly hard to go back. Our family is never going back. Honestly