Homemade gluten-free croutons are a wholesome way to top a salad – crunchy, delicious, and so tasty. Homemade croutons are easy to make and are great for using up old or slightly stale bread.
Bread is a staple here at the farmhouse, so having an easy way to use the leftover bread is essential. Homemade gluten-free croutons are the answer. (Homemade gluten-free stuffing is another great way to use up a loaf of bread!).
Simple ingredients and an easy process combine for delicious, crunchy croutons that have the best flavor – much better than store-bought croutons.
This easy recipe comes together in just a few minutes and it takes boring old salads up a notch. No need to save them for special occasions either.
These fresh croutons are a great addition to salads and creamy soups. We love them on top of classic tomato soup (my favorite soup!), roasted red pepper soup, and split pea soup.
When it comes to salads, these gluten free croutons are divine on Caesar salads or paired with lemon vinaigrette or Mexican ranch dressing.
Why You’ll Love This Recipe
Easy – Just dice up a loaf of bread, top it with a little oil and seasonings, and bake. The end result is a tasty addition to your favorite salad.
Delicious and inexpensive – These are really the best croutons, especially if you need gluten-free options. Say goodbye to grocery store prices and make your own croutons.
Reduces Waste – This recipe works exceptionally well with stale, leftover gluten-free bread. Plus, you can use any bread – sandwich bread, French bread, even gluten free bagels or leftover rolls.
Ingredients
Gluten-free bread – Homemade or store-bought will work. Ready to make your own gluten free sourdough bread? Start with a gluten free sourdough starter (which can be a good option for those with celiac disease).
Olive oil – I love the flavor that olive oil adds to this gluten free croutons recipe. Sometimes I will do half butter and half olive oil. You could also substitute with melted butter, avocado oil, or other neutral oil.
Italian seasoning or Herbs de Provence – Italian seasonings usually contain oregano, thyme, basil, rosemary, and marjoram. If you don’t have these spice blends, you can use your own mix of onion powder, garlic powder, black pepper, and the herbs listed above.
Salt – My favorite is unrefined sea salt.
A full ingredient list with exact amounts can be found in the recipe card below.
How to Make Gluten Free Croutons
Step 1: Make homemade gluten free bread first if desired. You can also use store-bought bread. Preheat the oven to 350 degrees Fahrenheit. Line a sheet pan with parchment paper. Use a sharp knife to cut the bread into 3/4 inch bread cubes.
Step 2: Lay the cubes onto the baking sheet and drizzle with olive oil, seasoning mix, and salt.
Step 3: Mix well to combine and evenly coat the bread cubes with oil and seasonings.
Step 4: Spread in an even layer on the parchment lined baking sheet. Bake for 15 – 20 minutes. The edges should start to turn a little golden brown.
Step 5: Allow to cool completely and then enjoy. You can top with fresh herbs for even more flavorful croutons.
Tips
- You can use any kind of bread for this gluten-free crouton recipe. Homemade or store-bought bread will work for this recipe. Both stale and fresh bread will also work.
- Use your leftover croutons to top a casserole for extra flavor and crunch.
- Store leftover croutons in an airtight container at room temperature for up to a week. A glass jar or freezer bag works well. You can also freeze them for up to two months.
- Want to learn more about sourdough and gluten intolerances? Check out my post answering the question, is sourdough bread gluten free?
Recipe FAQs
Yes, unless otherwise specified. This is why I love homemade crouton recipes – easily make your own!
As long as they are made from gluten free bread and do not contain any other added gluten, they are gluten free.
No, they are not. While they do contain less gluten than regular croutons made with bread, they are not gluten free. And if you have celiac disease, you will still not be able to eat sourdough croutons.
More Delicious Recipes from the Farmhouse
- Gluten Free Lemon Cake
- Homemade Granola Bars
- Coconut Flour Lemon Poppyseed Muffins
- Homemade Honey Mustard
- Blueberry Vinaigrette
- Easy Bread Dipping Oil
If you try this recipe and love it, I would love it if you could come back and give it 5 stars! Tag me on Instagram @farmhouseonboone.
Gluten Free Croutons
Ingredients
- 1 loaf gluten free bread
- 1/4 cup olive oil
- 1 tablespoon Italian seasoning, or herbs de provence
- 1/2 teaspoon salt
Instructions
- Make homemade gluten free bread first if desired. You can also use store-bought bread.
- Preheat the oven to 350 degrees Fahrenheit.
- Line a sheet pan with parchment paper.
- Place bread on a cutting board and cut into 3/4 inch cubes with a knife.
- Lay onto the baking sheet or into a large bowl.
- Drizzle with olive oil and sprinkle with salt and spices.
- Mix well to combine and evenly coat the bread cubes with oil and seasonings.
- Spread evenly on the parchment lined baking sheet in a single layer.
- Bake for 15-20 minutes. The edges should start to turn a little golden brown.
Notes
- You can use any kind of bread. Homemade or store-bought bread will work for this recipe. Stale and fresh bread will also work.
- For this recipe, I love the flavor olive oil adds. You could also substitute with melted butter or avocado oil.
- Use your leftover croutons to top a casserole for extra flavor and crunch.
- Store leftover croutons in an airtight container at room temperature for up to a week. A glass jar or zip-lock bag works well. You can also freeze them for up to two months.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
How do I find your recommendation for keeping strawberries fresh longer?
I just had a guest on my podcast, Amy, who has some great hacks for keeping strawberries and all produce fresh longer. You can listen to the episode on Spotify, Apple, or here: https://podcasters.spotify.com/pod/show/simple-farmhouse-life/episodes/187–Keep-Your-Produce-Fresh-for-Weeks–And-Other-Money-Saving-Grocery-Hacks–Amy-of-The-Cross-Legacy-e250tet