Sourdough Breakfast Sandwiches
This sourdough breakfast sandwich is a delicious and easy breakfast recipe. Super hearty and filling to keep you full.
Servings 4
Calories 495kcal
Ingredients
- 4 sourdough English muffins sourdough bread slices, or buns
- 4 eggs
- 8 slices bacon ham or sausage will also work or omit
- 4 slices cheese
- Other toppings sliced tomato, lettuce, sauces, avocado etc.
Instructions
- If you plan to make the sourdough english muffins, start them the day before.
- Cut the muffins in half and toast in a skillet for a few minutes until golden. Spread with butter.
- Place a large skillet over medium heat. Add a little butter or olive oil to the pan and cook the eggs to your liking.
- Place the egg on the English muffin half.
- Top with slices of cheese, bacon, and any other toppings you desire (i.e. sliced avocado, lettuce, and sliced tomato).
- Add the other half of the muffin and serve.
Notes
- For a super fast breakfast, make the bread or English muffins the day before. You can even fry up some bacon and just reheat it the next day. I would suggest making the eggs fresh. Fresh eggs just taste better than reheated.
- This is the perfect way to use up leftover bread.
- Feel free to make this your own, choose your favorite cheese, change up the meats, add sauce. This is really just the beginning.
Nutrition
Calories: 495kcal | Carbohydrates: 28g | Protein: 22g | Fat: 32g | Saturated Fat: 13g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 12g | Trans Fat: 0.1g | Cholesterol: 221mg | Sodium: 801mg | Potassium: 244mg | Fiber: 2g | Sugar: 0.3g | Vitamin A: 534IU | Vitamin C: 0.1mg | Calcium: 254mg | Iron: 2mg