Einkorn Brownies
Homemade einkorn brownies are decadent, fudgy, one-bowl treats that are super simple and incredibly delicious.
Servings: 12
Ingredients
- 1 cup melted butter unsalted
- 1 cup granulated sugar
- 1 cup brown sugar
- 3 large eggs room temperature
- 1 cup cocoa powder
- 1 teaspoon salt
- 1 tablespoon coffee or espresso optional
- 1/2 tablespoon vanilla extract
- 1 1/4 cups einkorn flour
- 1 cup dark chocolate chunks can also use semi-sweet
Instructions
- Preheat oven to 350 degrees.
- Melt butter in a pan or dish and set aside to cool for a minute.In a large bowl, combine sugars, butter, eggs, cocoa, salt, espresso, and vanilla. Slowly fold in einkorn flour until combined.
- Fold in chocolate chunks.Pour into a greased or parchment lined 9x13 baking dish, spreading the batter evenly throughout the pan. Bake for 30 minutes. The edges should be starting to get crispy and the middle should be soft, but set.
Notes
- Chocolate chunks are way better than chips. Yes, this may just be my opinion, and chips will work just fine, but there is just something extra decadent about the chocolate chunks.
- Espresso is optional, but this addition to the brownie results in a richer chocolate flavor.
Nutrition
Calories: 440kcal | Carbohydrates: 56g | Protein: 6g | Fat: 24g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 88mg | Sodium: 343mg | Potassium: 275mg | Fiber: 5g | Sugar: 38g | Vitamin A: 546IU | Calcium: 49mg | Iron: 4mg