Homemade Peach Ice Cream Recipe
This fresh peach ice cream recipe is made with juicy peaches and has the best creamy texture. It's the most decadent warm weather treat that is sure to become a new summertime favorite!
Servings: 6
Equipment
- 1 Loaf Pan optional
Ingredients
- 2½ cups chopped peaches
- ¾ cup sugar divided
- 1¼ cups heavy cream
- ¾ cups whole milk
- 1 teaspoon homemade vanilla extract or store bought
- ¼ teaspoon salt
Instructions
- Peel and chop the peaches. I prefer to peel the peaches for texture purposes, but if you don’t mind the texture of peach skin you can skip that step.
- In a blender, layer chopped peaches with about ½ of the sugar. Allow it to sit for 30 minutes.
- Blend a few times until there are only small pieces of peaches. You do not want to completely puree it.
- In a large bowl, mix together the remaining ingredients. Stir in the peach sugar mixture and place in fridge for at least 1 hour.
- Stir the ice cream mixture again, and pour it into your ice cream maker. Follow the manufacturer's instructions and churn the ice cream.
- Place into loaf pan. Cover and freeze for at least 3 hours.
Notes
-
- Looking for a diary free ice cream? Try my date ice cream and add peaches for a similar result.
- I prefer to peel the peaches for texture purposes, but if you don’t mind the texture of peach skin you can skip that step.
- Make sure your ice cream maker bowl is fully frozen before making this recipe. This usually takes 12-24 hours.
- When your ice cream is finished churning, it will have a soft serve consistency. You can serve it as is or let it firm up in a loaf pan in the freezer for a few hours.
- If you still have plenty of peaches after whipping up this ice cream, make some homemade peach jelly to enjoy on a slice of my beginner's sourdough bread.
Nutrition
Serving: 1serving | Calories: 312kcal | Carbohydrates: 34g | Protein: 3g | Fat: 19g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 60mg | Sodium: 131mg | Potassium: 173mg | Fiber: 1g | Sugar: 33g | Vitamin A: 987IU | Vitamin C: 3mg | Calcium: 73mg | Iron: 0.3mg