Learn how to make simple and Delicious Crispy Salmon Burgers to have a super healthy protein-packed meal on the table in 15 minutes flat.
You know those times when you are too busy to plan a meal, you forget to thaw out meat or you just have to get dinner on the table without any forethought?
That’s what this recipe is for!
As long as you have a few staples on hand, you can have a super healthy protein-packed meal on the table in 15 minutes flat.
I had to make these tasty little patties today because it was just too darn nice outside to spend time inside prepping lunch. I came inside 15 minutes before my husband was going to be home for his lunch break and had it all finished with time to take a picture for my blog spare.
Crispy Salmon Burgers Ingredients
2- 15 ounce cans salmon
2 eggs
3 tablespoons arrowroot powder
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon pepper
coconut oil or butter for frying
Crispy Salmon Burgers Instructions
Put all the ingredients in a bowl and combine. I use my hands for this part, since I will have to use them anyway to make the patties in the next step.
Preheat your skillet on medium. Add a couple tablespoons of coconut oil or butter for frying. Once it is hot enough to make a sizzle, but not burn the butter, it is time to start cooking your patties.
This recipe should make about 10-12 patties. If they are too thick they will be harder to flip.
I like to use a lot of butter. These salmon burgers are like pancakes, in that the less you flip them the better. Turn the heat down to medium-low and let them cook almost through before flipping. If they aren’t almost already cooked, they will fall apart when you flip them.
Give them a flip and let them cook a few minutes on the other side.
Serve with some fresh avocado and sprinkle with salt.
Enjoy!
Crispy Salmon Burgers
Learn how to make simple and delicious Crispy Salmon Burgers With Avocado that are Grain Free and Dairy Free. As long as you have a few staples on hand, you can have a super healthy protein-packed meal on the table in 15 minutes flat.
Ingredients
- 2-15 ounce cans salmon
- 2 eggs
- 3 tablespoons arrowroot powder
- 1/2 teaspoon sea salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon pepper
- coconut oil or butter for frying
Instructions
- Put all the ingredients in a bowl and combine.
- Preheat your skillet on medium. Add a couple tablespoons of coconut oil or butter for frying. Once it is hot enough to make a sizzle, but not burn the butter, it is time to start cooking your patties.
- Turn the heat down to medium-low and let them cook almost through before flipping. After flipping, let them cook a few minutes on the other side. Only flip once.
- When salmon burgers are done, plate them up fresh avocado and sprinkle with salt.
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Gail says
Looks yummy and easy….I will try them soon!So, you’ve changed the name of your blog? I like it.
farmhouseonboone says
Yes I sure did! Just seemed more fitting. 🙂
KariAnne says
Those look delicious. 🙂 I totally have to try to make them.
Love your blog!
Happy day!
karianne
farmhouseonboone says
Thanks!!
Gesenia says
Can I use olive oil instead?
Lisa says
I don’t like to heat olive oil very hot because it has a lower smoke point, but you definitely. The recipe will still work just fine!
Amanda says
These were so good! Thanks for the recipe! Instead of cooking them on the stove I popped them into the oven and they turned out wonderful. No flipping!
Lisa says
Thanks Amanda! So glad you enjoyed them! 🙂
Judy says
Amanda,
What oven temperature and how long? I’d rather bake than fry them. Thanks!
Bethany says
These are really yummy, so glad to have a last minute option that turns out so great. Thank you for sharing!
Lisa says
Thanks for reading, Bethany! Enjoy!
Lauren says
Looks great!
Do you know of a Good egg substitute for holding meats together like this?
I have several down for baked goods and such but my husband is extremely allergic to eggs and I haven’t figured out a good substitute yet.
Lisa says
Yes! My sister makes “gelatin eggs”. To replace 1 egg, use 1 tablespoon of gelatin with 3 tablespoons of room temp filtered water.
Kim says
Is there a substitute for arrowroot powder?
Lisa says
Yes! You can replace it with coconut flour. Thats what I usually do these days.
Haley says
Question!
Do you pick the bones out of the salmon before mixing the ingredients?
Lisa says
I usually try to, yes. They are totally edible, but I just can’t get over biting into bones!
Mandy @ Making Home Simple says
I love these salmon cakes. It’s been ages since I made them so when my mom brought over some canned salmon I knew I had to make them. I love your recipe for an easy paleo version. I actually used coconut flour today and threw in an extra egg. They were delicious as always!