Homemade Kimchi

by Lisa | June 20, 2017

I don’t know if you guys know this about me or not, but I tend to be a bit of a foodie.

As I confessed in a recent post, I almost always make simple meals, but I love experimenting in the kitchen.  

I truly appreciate local quality ingredients, and will go out of my way for such, on the regular.

A 20 minute drive every week to pick up raw milk from a local dairy, a one hour trek north, to an Amish community to buy raw honey by the gallon and homemade raw butter, frequent trips to the farmer’s market…

I wouldn’t have it any other way. Good food interests me.

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